Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Sep 18, 2009 | 91 |
|
Aug 4, 2010 | 90 |
No violation noted during this evaluation. | Aug 10, 2010 | 100 |
**CDC Risk Factor Violation 21 A**: WFC 3501.17 and 3-501.18 Ready to eat potentially hazardous food prepared on-site or opened from a
commercial container is being held for more than 24 hours without being marked with an expiration date.
Ham and roast beef stored in zip lock bags are not date marked.
Ready-to-eat, potentially hazardous food prepared and held refrigerated at 5°C (41°F) or less, for more than 24 hours in a food establishment
shall be marked at the time of preparation to indicate that the food shall be consumed or sold within 7 calendar days or less from the day that
the food is prepared, including the day of preparation.
Violation 37 E: 3-305.11 Food Storage.
Boxes of soup stored on the floor in the walk-in freezer.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Bags of ice are not labeled with manufacturer’s name and address.
The following temperatures were recorded at the time of inspection:
Red Bull cooler 40f.
Pizza hot case 180f.
Prep. refrigerator 36f.
Self-serve sandwich case 38f.
Bagels/cream cheese cooler 37f.
Frappuccino refrigerator 38f.
Habco Pepsi cooler 40f.
True Lifewater cooler 35f.
Pizza sauce/fruit/vegetable refrigerator 35f.
Bakery walk-in freezer -3f.
Walk-in cooler 35f.
General merchandize walk-in freezer -11f.
-Bleach is available for sanitizing equipment & utensils.
-Disposable gloves are available for handling of ready to eat foods.
**Critical Violation 49 C**: 5-202.12 Handsink, Water Temperature, and Flow.
Water temperature at employee hand sink(combination faucet) was recorded at 66f.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Bags of ice are not labeled with manufacturer’s name and address.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Storage compartments, top of self-serve sandwich case & floor in the walk-in cooler is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 51 Q: 8-301.11 Handwashing facilities.
Single-service towels are not available at employee hand sink.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).
A follow-up inspection concerning item 49C will be made the week of 8-9-10.
The following temperatures were recorded at the time of inspection:
Ice cream novelties freezer -7f.
Self-serve sandwich case 36f.
Pizza/sandwich warmer 145f.
Cheese/bagel refrigerator 37f.
AMP Energy cooler 36f.
Red Bull refrigerator 41f.
Walk-in freezer -7f.
Prep. refrigerator 36f.
Walk-in cooler 36f.
-Bleach is available for sanitizing equipment & utensils.
-Disposable gloves are used for handling of ready to eat foods.
This is a follow-up inspection concerning item #49C.
-Water temperature at combination faucet was recorded at 105f.
-Soap & single-service towels are available at employee hand sink in the utensil wash area.
-Floor in the walk-in cooler and storage compartments have been cleaned.
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Name |
Address |
Distance |
---|---|---|
Sisters' Brew | 15565 W. Bluemound Road, Brookfield | 0.00 miles |
Fleming's Prime Steakhouse & Wine Bar | 15665 Bluemound Road, Brookfield | 0.07 miles |
Chipotle Mexican Grill | 15375 Bluemound Rd. #170, Brookfield | 0.08 miles |
Subway | 15375 W. Bluemound Road, Brookfield | 0.08 miles |
Subway | 15375 W. Bluemound Road, Suite 160, Brookfield | 0.08 miles |
Walgreens #2752 | 15350 W. Bluemound Road, Elm Grove | 0.08 miles |
Elmbrook C-Store & Car Wash | 15340 W. Bluemound Road, Elm Grove | 0.09 miles |
Starbucks Coffee #2812 | 15455 Bluemound Road, Brookfield | 0.09 miles |
Wasabi Sushi & Lounge | 15455 W. Bluemound Road, Suite 290, Brookfield | 0.09 miles |
Bakers Square #220245 | 15300 W. Bluemound Road, Elm Grove | 0.11 miles |
Restaurant representatives - add corrected or new information about Corner Market, 15565 W. Bluemound Road, Brookfield, WI 53005 »