Restaurant: Subway
Address: 15375 W. Bluemound Road, Suite 160,
Brookfield,
WI53005
Phone: (262) 780-0800
Total inspections: 1
Last inspection: Jan 25, 2011
Violation 42 E: 4-901.11 Equipment and Utensils, Air-Drying Required. • Noted water trapped between plastic containers in clean storage. After cleaning and SANITIZING, EQUIPMENT and UTENSILS: (A) Shall be air-dried or used after adequate draining, before contact with FOOD; and (B) May not be cloth dried except that UTENSILS that have been air-dried may be polished with cloths that are maintained clean and dry.
I recorded 200ppm of SuperSan plus in the last compartment of the 4-compartment sink. Pre-wash compartment serves as a hand wash station. Hand wash station located in prep area.
Observed good glove use and hand washing. Noted some dust build-up around the walk-in cooler circulation fan. Food prep sink Mop sink Temperatures recorded during the inspection: Walk-in cooler - 29f Walk-in freezer - [0f] Reach-in cooler - 37f Sandwich bar Tuna salad - 38f Turkey - 41f Black olives - 34f Chicken - 185f Meatballs - 188f Soups - 155f & 151f
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