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Business Info

Restaurant: Bakers Square #220245
Address: 15300 W. Bluemound Road, Elm Grove, WI 53122
Phone: (262) 784-8912
Total inspections: 2
Last inspection: Jun 16, 2010

Score
(the higher the better)
93

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Violation descriptions and comments

Violation 37 E:
• Cases of frozen food are stored on the floor of the walk-in freezer.
3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
Violation 42 E:
• Water was found trapped between stainless containers in clean storage.
4-901.11 Equipment and Utensils, Air-Drying Required.
After cleaning and SANITIZING, EQUIPMENT and UTENSILS:
(A) Shall be air-dried or used after adequate draining, before contact with FOOD; and
(B) May not be cloth dried except that UTENSILS that have been air-dried may be polished
with cloths that are maintained clean and dry.
Violation 43 D:
• Single service food containers were found stored under the sink located next to the ice cream freezer.
4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles.
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.

This is a pre-inspection for a change of operator from Vicorp Restaurants, Inc. to American Blue Ribbon Holdings. The License is approved and
will be mailed.

Gloves are available and used.
The menu has a consumer advisory
Ready-to-eat foods are dated marked.
Recorded 75 ppm of sanitizer in the final rinse of the dish machine.
Temperatures recorded during the inspection:
6-door freezer - [-]6f
Walk-in freezer - 3f
Walk-in cooler - 34f
COOKS LINE
True freezers - [-]5f & [-]8f
Sandwich prep coolers
Top - (chicken salad -39f), (sauce - 39f), (liquid egg - 40f)
Inside - 40f, 37f & 37f
Grill drawers - 39f
Steam table - (sausage gravy - 165f)
WAIT STAFF
True reach-in - 33f
Salad reach-in - 36f
Salad prep cooler - (top-39f)
Reach-in cooler - 40f
CUSTOMER SERVICE
Display case - 38f
Pie reach-ins - 32f n& 37f
Ice cream freezer - 1f

The towel dispenser at the employee handwash sink was empty at time of inspection. The dispenser was filled immediately, violation
corrected.
**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
There is a hole in the FRP board wall by the walk in freezer. Repair so smooth, easily cleanable.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

The consumer advisory is printed on the menu.
Gloves are being worn when handling ready to eat foods
Datemarking is being done
Dishwasher at 50 ppm, plus prewash sink, plus two food prep sinks, and handwash sink
Temperatures recorded;
Traulsen freezer -9 f
Walk in cooler 33 f
Walk in freezer 10 f
True freezer -1 f
Cooks line cooler 35 f, top line/sour cream 40 f
Drawer cooler/hamburger patty 35 f
Cooks line cooler 35 f, top line/chicken 40 f
Hollendaise sauce 154 f
Country gravy 158 f
Brown gravy 155 f
True line cooler 35 f
Hash browns 165 f
Wait station;
Drawer cooler 36 f
Hobart cooler 33 f
True cooler 35 f
Wait staff cooler 38 f
Hobart pie cooler 37 f
Hobart pie cooler #2 33 f
Ice cream freezer 0 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants