Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Apr 16, 2009 | 97 |
|
Mar 29, 2010 | 97 |
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
• Part of the wall by the electric box is missing. Repair.
• Shelving above 4-compartment sink peeling/flaking. Repair.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
Violation 53 Q: 6-501.11 Repairing.
• Caulking between wall and 4-compartment sink noted with mold. Remove old caulking, clean, sanitize and replace with new caulk.
• Bin for dry product (large white one), is cracked on top. Replace.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Utensils stored in dry goods bin (not handle extended)
• Also, do not use cups, be sure scoop has a handle.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).
4-compartment sink, Kay quat sanitizer 200ppm + separate hand wash sink + mop sink.
Temperatures recorded during inspection:
Prep cooler: top- ham 41f, bottom- air 39f
Prep cooler: ham 36f, tuna 35f
Chili: 151f
Potato soup: 149f, 139f
Broccoli cheese: 147f
Meatballs: 145f
Small freezer: (-)0f
Glass door cooler: 36f
Walk-in cooler: 35f
Walk-in freezer: 15f
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Two baskets in the walk in cooler and the racks in the front prep cooler lower compartment are corroded.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Two hand wash sinks
Four compartment sink with quat sanitizer. (not set up) test strips available
Wipe buckets 300 ppm (quat)
Temperatures taken during inspection:
Chili 172 f
Cream of chicken and rice 156 f
Marinara sauce 140 f
Meat balls 171 f
Turkey 35 f
Tuna 35 f
Front prep cooler 33 f
Back prep cooler 28 f
Salami 39 f
Ham 36 f
Walk in cooler 36 f
Walk in freezer 8 f
Soda cooler 38 f
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Restaurant representatives - add corrected or new information about Cousins Submarine Restaurant, 2260 N. Grandview Blvd., Waukesha, WI 53188 »