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Business Info

Restaurant: Cousins Submarines
Address: 2320 E. Moreland Blvd., Waukesha, WI 53186
Phone: (262) 798-1800
Total inspections: 3
Last inspection: Jan 26, 2011

Score
(the higher the better)
98

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Violation descriptions and comments

The 2 door cooler is 42.6 f. It was
turned up while I was there but I will come back on or after 12/10/09 to check this unit.
**CDC Risk Factor Violation 20 A_COLD HOLDING**: 3-501.16 Potentially Hazardous Food, Hot and Cold Holding.C
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41�°F or less.
(C) POTENTIALLY HAZARDOUS FOODS may be held out of cold holding temperature control from 41 degrees F up to 70 degrees F for up to 6 hours if
the following procedures are followed:
(1) For FOOD that is held without cold holding temperature control, written procedures
shall be maintained in the FOOD ESTABLISHMENT for monitoring the warmest portion of the
FOOD or an ambient temperature to ensure that temperature does not exceed 70oF during
the 6 hour holding period;
(2) The FOOD shall be marked or otherwise identified to indicate the time that is 6 hours
past the point in time when the FOOD is removed from cold holding temperature control;
(3) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 6
hours from the point in time when the FOOD is removed from cold holding temperature
control;
(4) The FOOD in unmarked containers or PACKAGES or marked to exceed a 6 hour limit
shall be discarded; and
(5) APPROVED written procedures shall be maintained in the FOOD ESTABLISHMENT and
made available to the REGULATORY AUTHORITY upon request, that ensure compliance
with:
(a) Subparagraphs (C)(1)-(5), and
(b) § 3-501.14 for FOOD that is PREPARED, cooked, and refrigerated before time is
used as a public health control.
(6) This provision may not be used as a public health control for raw EGGS in a FOOD
ESTABLISHMENT that serves HIGHLY SUSCEPTIBLE POPULATIONS.

The following sinks are present: mop sink, employee hand wash sink, and four compartment sink. Barrier is used between sink and food.
Kay quat sanitizer used: 200 ppm. Test strips available.
The following temperatures were taken:
cheese broccli soup: 156 f & 149 f cream potato soup: 149 f chili: 144 f chicken and dumpling soup: 140 f meatballs: 147
f 2 door cooler: 35 f walk in cooler: 38 f walk in freezer: 13 f single door freezer: 16 f Coke cooler: 40
f ham: 39 f
2 door cooler: the following foods were checked turkey, cheese, and cold cuts and they were 42.6 f

The two door cooler is now at 40 f.

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• The grates around the fan in the walk-in freezer have a slight build up of dust.
• The tomato slicer had to be re-washed and was corrected during inspection.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

Discussed employee health policy, observed hand washing and proper glove use
Certification from the state is needed, the ServeSafe certificates are posted
Hand wash signs for the restrooms were provided to them.
Equipment used:
4 Compartment sink using Kay Quat sanitizer (nsu)
Mop sink
4 Compartment Pre-wash sink is also being used as a hand sink
Hand wash sink by front line
Temperatures recorded:
Ham 41 F
Mayo 41 F
Marinara sauce 190 F
Reach-in cooler 34 F & 39 F
Walk -in cooler 32 F
Walk-in Freezer (-9 F)
True freezer (-5 F)
Coca-Cola cooler 28 F
The containers of sanitizer for wiping clothes are at 200 ppm, 200 ppm, and 100 ppm. The only one at 100 ppm was corrected during inspection.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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