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4. Waukesha County, WI Restaurants

Business Info

Restaurant: PDQ Store #329
Address: 2302 E. Moreland Blvd., Waukesha, WI 53186-2909
Phone: (262) 784-3537
Total inspections: 3
Last inspection: Jan 24, 2011

Score
(the higher the better)
93

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Violation descriptions and comments

Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
Ice build-up is present in the sandwich bar refrigerator. Defrost the unit.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Storage cabinets and ceiling by the compressors in the walk-in cooler are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 51 Q: 8-301.11 Handwashing facilities.
Paper towel dispenser at 4-compartment sink is empty.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor under shelves in the walk-in cooler is soiled.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded at the time of inspection:
Walk-in cooler 34f.
Walk-in freezer 0f.
Hot food warmer 167f.
True freezer -8f.
Sandwich bar refrigerator 34f.
Ham & turkey located in the sandwich bar 42f. & 41f.
-Sani-512 Sanitizer is available for sanitizing equipment and utensils.
-Disposable gloves are used for handling of ready to eat foods.
-A binder with ingredient information is available for the bulk food products.

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Ceiling above the convection oven, storage cabinets and floor under shelves in the walk-in cooler is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
Wall tiles are damaged by the convection oven.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.

The following temperatures were recorded at the time of inspection:
Turkey 39f.(Sandwich bar)
Ham 40f.(Sandwich bar)
Salami 42f.(Sandwich bar)
True freezer -8f.
Food warmer 158f.
Walk-in cooler 37f.
Walk-in freezer -4f.
-Sani-512 Sanitizer is used for sanitizing equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200
p.p.m.
-Disposable gloves are available for handling of ready to eat foods.
-A binder with nutritional and ingredient information is available for the bulk food products.

**CDC Risk Factor Violation 14 I**: 4-701.10 Food-Contact Surfaces and Utensils.
Sanitizing bottle at 4-compartment sink is empty.
Note: This violation has been corrected. A new bottle of Sani-512 has been provided. Sanitizing concentration was recorded at 200 p.p.m.
EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be SANITIZED.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
Wall tiles are damaged by the convection oven.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor is soiled by the mop sink-walk-in freezer corridor.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded at the time of inspection:
Sandwich warmer 158f.
Pizza warmer 147f.
True freezer 0f.
Self-serve sandwich case 33f.
Walk-in cooler 38f.
Walk-in freezer 0f.
-Sani-512 Sanitizer is available for sanitizing equipment & utensils.
-Disposable gloves are used for handling ready to eat foods.
-A binder with ingredient and nutritional information is available for the self-serve bakery.
Note: Sandwich bar has been discontinued.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants