Vegetable sink needs a protective shield on side by utensil sinks Violation 45 I: 4-101.111 Nonfood-Contact Surfaces. NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. Complete cleaning needs to be done. Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
Licensing inspection Release 7/29/09 3 compt[2]-sink-chemical sanitizer-QT-strips available Handwash sinks-several areas Food prep sink Utility sink Temperatures- walkin cooler 36f freezer 0f freezers[2] 0f cooler 39f prep cooler 35f, freezer 8f front cooler 41f side cooler 36f Veolia-refuse Eco lab-pest control Risk factors discussed
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