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Business Info

Restaurant: McDonald's #5080
Address: 2340 E. Moreland Blvd., Waukesha, WI 53186
Phone: (262) 786-7380
Total inspections: 2
Last inspection: May 27, 2010

Score
(the higher the better)
94

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Violation descriptions and comments

The door gasket on the left hand door of the cabinet freezer was loose and hanging. Repair seal or replace so it provides a tight seal
on the freezer door.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Noted several soiled, wet wiping cloths stored on the countertops when not in use. Store in the sanitizer buckets that are provided
when not in use.
Violation 39 A: 3-304.14 Wiping Cloths and Working Containers, Use Limitation.
(A) Cloths that are in use for wiping FOOD spills shall be used for no other purpose.
(B) Cloths used for wiping FOOD spills shall be:
(1) Dry and used for wiping FOOD spills from TABLEWARE and carry-out containers; or
(2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical SANITIZER
at a concentration specified in § 4-501.114, and used for wiping spills from FOOD-CONTACT
and nonFOOD-CONTACT SURFACES of EQUIPMENT.
(C) Dry or wet cloths that are used with raw animal FOODS shall be kept separate from
cloths used for other purposes, and wet cloths used with raw animal FOODS shall be kept in
a separate SANITIZING solution.
(D) Wet wiping cloths used with a freshly made SANITIZING solution and dry wiping cloths
shall be free of FOOD debris and visible soil.
(E) Working containers of SANITIZING solutions for storage of in-use wiping cloths may be
placed above the floor if used in a manner to prevent contamination of FOOD, EQUIPMENT,
UTENSILS, LINENS, SINGLE-SERVICE or SINGLE-USE ARTICLES.
Two ice scoops were stored un-protected on top of the ice machine. Store in a sanitary, protected manner, or in the ice with the
handles extended.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Reviewed the bare hand contact exemption plan with manager
Gloves are worn when making salads, burritos, and handling raw meat products.
Datemarking is being done.
Ecolab dishwasher at 50 ppm(can also be used as a hot temp sanitizer, but today was being used with chlorine sanitizer.) plus handwash sink,
plus one food prep sink, plus 4 compartment sink, Solid Sense quat sanitizer. Test kits available.
Temperatures recorded;
Pie freezer 8 f
Soft serve 37 f
Shake machine 37 f
Milk cooler 40 f
Bev Air salad cooler 35 f
Bev Air cooler 39 f
French fry freezer 12 f
Fish 158 f, 183 f
Chicken tenders 163 f
Chicken nuggets 168 f
Crispy chicken 150 f
Hamburgers 160 f, 168 f
Quarter pound burgers 168 f
Grilled chicken 165 f
Cabinet freezer 8 f
Bev Air freezer 20 f
Traulsen cooler 33 f
Patty freezer 2 f
Salad cooler 34 f
Patty freezer 2 f
Walk in cooler 34 f
Basement walk in cooler 34 f
Basement walk in freezer -9 f

Spray bottles hung on side of prep table [corrected by end of inspection]
**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Storage of shell egg next to food container.
Violation 37 N: 3-307.11 Miscellaneous Sources of Contamination.
FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.

4 compt. sink-Quat sanitizer-NSU
Dishmachine-chemical setting-chlorine-100ppm
Handwash sink
Food prep sink
Bare Hand Contact plan reviewed and discussed
Temperatures-
walkin cooler 34f
glass door cooler 33f
grill freezer 2f
salad cooler 37f
freezer 10f
fry freezer 2f
side cooler 34f
front cooler 35f
glass door cooler 40fx2
hot hold-burger patty 172f
chicken filet 138f
nugget 162f
lower level freezer 0f
walkin cooler 34f
Customer concern re: hot chocolate and cleaning of machine
Discussed machine which is the new Melita coffee unit and the cleaning procedures

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants