Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Dec 16, 2009 | 94 |
|
Sep 22, 2010 | 93 |
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Chicken gumbo soup, clam chowder and chili are not provided with ingredient information.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Spice storage shelves are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor is soiled in the mop room area and under the shelves in the walk-in cooler.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
The following temperatures were recorded at the time of inspection:
Mac. & cheese 151f.
Italian sausages in sauce 154f.
Yankee pot roast soup 176f.
Tortilla soup w/chicken 157f.
Hot dogs/fries warmer 145f.
Cheeseburger/sandwich warmer 142f.
Self-serve sandwich case 38f.
Walk-in cooler 35f.
True refrigerator 38f.
Superior refrigerator 37f.
Pizza freezer -3f.
Maytag freezer -11f.
-Bleach is available for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.
Violation 36 D**. 6-501.111 Flies are present in the establishment. Effective measures must be utilized to minimize the entry, presence, and
propagation of flies or other insects. The premises shall be maintained in a condition that prevents the harborage or feeding of insects or
rodents. It is strongly recommended that you contact a licensed pest control operator for the control and eradication of the cockroaches.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient information is not available for the croissant sandwiches.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Stove, floor in the production area and freezer doors is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
The following temperatures were recorded at the time of inspection:
Chicken dumpling soup 177f.
Mac. & cheese 169f.
Italian sausage 171f.
Chicken/fish sandwich warmer 144f.
Hotdog/brat warmer 161f.
Self-serve sandwich/salad case 40f.
Zero-Zone freezer located in the sales area -2f.
Ice cream novelties freezer -4f.
Walk-in cooler 35f.
Superior refrigerator 43f.
Maytag freezer -6f.
Kenmore freezer 0f.
True refrigerator 38f.
-Bleach is available for sanitizing equipment & utensils.
-Disposable gloves are available for handling ready to eat foods.
Name | City | Users' Rating |
---|---|---|
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI | |
SILVER SPRING HOUSE | Glendale, WI |
Name |
Address |
Distance |
---|---|---|
Ceriello Fine Foods | 637 Genesee Street, Delafield | 0.04 miles |
Delafield Fine Foods | 637 Genesee Street, Delafield | 0.04 miles |
Mazatlan | 601 Milwaukee Street, Delafield | 0.05 miles |
Milwaukee Street Traders | 523 Milwaukee Street, Delafield | 0.06 miles |
Loaf and Jug Restaurant (The) | 603 Genesee Street, Delafield | 0.06 miles |
St. John's Military Academy | Mouso Hall Snack Bar, Delafield | 0.06 miles |
Tony and Mia's | 515 Wells Street, Delafield | 0.06 miles |
Daybreak Mobil | 622 Genesee Street, Delafield | 0.07 miles |
Haus of Prime Meats & Deli | 622 Genesee Street, Delafield | 0.07 miles |
Haus of Prime Meats | 622 Genesee Street, Delafield | 0.07 miles |
Restaurant representatives - add corrected or new information about Delafield Convenience, 705 Genesee Street, Delafield, WI 53018 »