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Business Info

Restaurant: Denny's Restaurant #1395
Address: 2801 N. Grandview Blvd., Pewaukee, WI 53072
Phone: (262) 549-4600
Total inspections: 2
Last inspection: Mar 8, 2011

Score
(the higher the better)
87

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Violation descriptions and comments

Cutting boards in grill area.
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Ex. Cooler shelves, storage surfaces, microwave area, area under grill, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Floor tiles of grill room noted cracked and grouting is wearing down.
The wall on right side of grill room[doorway] noted with worn surface and ceiling by top of vent hood noted with paint cracking.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. The floor under and behind equipment in kitchen area noted with debris build-
up.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

4 compt. sink-Quat sanitizer-strips available
Dish machine-chlorine sanitizer-100ppm-strips available
Hand wash sinks
Food prep sink
Temperatures-
walkin cooler 37f
freezer 0f
4 door freezer 0f
cooks line [left] cooler 35f, insert 39f
grill drawer 0f
gravy 180f
prep cooler [right] 37f, insert 40f
grill drawer 38f
small cooler 38f
salad cooler 37f, insert 39f
dairy cooler 36f, ice cream freezer 0f
condiment 34f
cooler 34f
egg hold 34f

Ex. Coffee hoppers, cutting board, storage surfaces, outside of equipment, dish racks, etc.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Worn utensils[spatulas], etc.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Drainboards of dishmachine and shelves
Violation 46 C: 4-501.14 Warewashing Equipment, Cleaning Frequency.
A WAREWASHING machine; the compartments of sinks, basins, or other receptacles used for
washing and rinsing EQUIPMENT, UTENSILS, or raw FOODS, or laundering wiping cloths; and
drainboards or other EQUIPMENT used to substitute for drainboards as specified under §
4-301.13 shall be cleaned:
(A) Before use;
(B) Throughout the day at a frequency necessary to prevent recontamination of EQUIPMENT
and UTENSILS and to ensure that the EQUIPMENT performs its intended function; and
(C) If used, at least every 24 hours.
Floor under and behind equipment
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

4 compt. sink-Quat-NSU-strips available
Dishmachine-chlorine sanitizer-100ppm
Food prep sink
Handwash sinks-several areas
Utility room
Temperatures
grill room left side prep-34f
gravy 140f
grill freezer drawer 6f
cooler 34f
cooler drawer 41f
hot hold cabinet 180f
sausage hot hold 150f
4 door freezer 7f
walkin cooler 34f
freezer 4f
cooler[small room] 36f
wait cooler 34f
soup 155f, 165f
salad cooler 34f, 37f
milk cooler 36f
freezer 1f
Discussed risk factors

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants