Donnie Boy's & Chubby's, 362 W. Main Street, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Donnie Boy's & Chubby's
Address: 362 W. Main Street, Waukesha, WI 53186
Phone: (262) 574-9948
Total inspections: 2
Last inspection: Mar 8, 2010
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Spray bottle above ice machine, storage above single service items. [correction begun by end of inspection]
  • bar surfaces
Oct 28, 2008 95
  • Ex. Storage surfaces, shelves, etc.
  • Spray bottles by ice bin[corrected by end of inspection]
  • Toilet room vents in disrepair
Mar 8, 2010 93

Violation descriptions and comments

Oct 28, 2008

Spray bottle above ice machine, storage above single service items. [correction begun by end of inspection]
**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
bar surfaces
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.

3 compt-bar sink-NSU-Iodine

Temperatures-
freezer 0f
cooler 35f
back cooler 38f
walkin cooler 36f
Permit is for prepackaged single service items

Mar 8, 2010

Spray bottles by ice bin[corrected by end of inspection]
**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Ex. Storage surfaces, shelves, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Toilet room vents in disrepair
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.

4 compt.-chlorine-NSU
Discussed risk factors
Temperatures
bar cooler 38f
walkin cooler 35f
freezer 0f
Discussed risk factors

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