Sprizzo Gallery Caffe', 363 W. Main Street, Waukesha, WI 53186 - Restaurant inspection findings and violations
Inspection findings |
Inspection Date |
Inspection Score |
|---|---|---|
|
Dec 2, 2009 | 93 |
|
Mar 10, 2011 | 96 |
Violation descriptions and comments
Dec 2, 2009Sanitizer container was empty
Violation 46 B: 4-204.117 Warewashing Machines, Automatic Dispensing of Detergents and
Sanitizers.
At a new FOOD ESTABLISHMENT or at the change of OPERATOR, a WAREWASHING machine shall be equipped to:
(A) Automatically dispense detergents and SANITIZERS; and
(B) Incorporate a visual means to verify that detergents and SANITIZERS are delivered or a
visual or audible alarm to signal if the detergents and SANITIZERS are not delivered to the
respective washing and SANITIZING cycles. Surfaces for clean and dirty dishes.
Food prep personnel
Violation 38 D: 2-402.11 Effectiveness.
(A) Except as provided in ¶ (B), FOOD EMPLOYEES shall wear hair restraints such as hats,
hair coverings or nets, beard restraints, and clothing that covers body hair, that are
designed and worn to effectively keep their hair from contacting exposed FOOD; clean
EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) This section does not apply to FOOD EMPLOYEES such as counter staff who only serve
BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a
minimal RISK of contaminating exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
Ex. Panini machine and wall area, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Single sink-dishmachine-50ppm
Handwash sink
Food prep sink
Temperatures-
freezer 0f
walkin cooler 39f
coolers 38f, 35f
prep cooler 40f, insert 41f
soup 180f
freezer [storage] 0f
bar cooler 37f, 38fx2
Discussed risk factors
Ex. Panini machine area, storage surfaces, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Foor noted with worn areas./ Cutting board
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Prewash sink/dishmachine-chlorine sanitizer-100ppm
Handwash sink
Food prep sink
Temperatures
soup 158f, 150f
walkin cooler 38f
freezer -9f
coolers 33f, 37f
freezer 0f
bar cooler 36f
Bar-handwash sink
Discussed risk factors
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Restaurants in neighborhood
Name |
Address |
Distance |
|---|---|---|
| Sprizzo Gallery Caffe' | 363 W. Main St., Waukesha | 0.00 miles |
| M 2 | 374 W Main St., Waukesha | 0.01 miles |
| Magellan's 370 | 370 W. Main Street, Waukesha | 0.01 miles |
| Donnie Boy's & Chubby's | 362 W. Main Street, Waukesha | 0.02 miles |
| House of Guiness | 354 W. Main St., Waukesha | 0.03 miles |
| Bodway's Live Music Grill | 404 W. Main Street, Waukesha | 0.03 miles |
| Toon City Bar | 412 W. Main St., Waukesha | 0.04 miles |
| Steaming Cup (The) | 340 W. Main Street, Waukesha | 0.05 miles |
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