Surfaces of lower level Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. (A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing. This requirement does not apply to cleaning that is necessary due to a spill or other accident.
Permit for serving food on St. Patrick's day Food will come from licensed establishment and hot held on site The lower level will be holding area Handwash sink available Breakfast, lunch, dinner will be served 3-17-10 Single service items used Gloves, thermometer available Temps-eggs 170f sausage 168f ham 155f
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