Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
No violation noted during this evaluation. | May 14, 2009 | 100 |
|
Apr 29, 2010 | 100 |
No violations noted during this inspection:
3-compartment sink, recorded 25ppm of Mikroklene sanitizer in the final rinse.
Recorded 174f at the plate during the final rinse of the Horbart under counter dish machine.
Temperatures recorded during the inspection:
Beverage cooler - 38f
Victory reach-in - 36f
Coca Cola cooler - 33f
Victory freezer - 12f
SALAD BAR
Ham - 38f
Turkey - 40f
Cottage cheese - 40f
Cheese - 40f
HOT FOODS
Soup - 168f
Chili - 170f
Shepherd’s pie - 163f
Points------COMPLEXITY FACTORS
0-------------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1-----X--------The restaurant contains a self-service salad or food bar.
1-------------The restaurant handles raw poultry, meat, or seafood.
1-------------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1-------X------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1-------------The restaurant contains or uses banquet facilities as well as main dining area.
1------X--------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.
Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points
No violations noted during this inspection.
I recorded 173f at the plate during the final rinse of the dish machine.
3-compartment equipment wash sink, Oasis 146 sanitizer, n.s.u.
Recorded 200ppm of Oasis sanitizer in the sanitizer containers.
Temperatures recorded during the inspection:
Display cooler - 35f
Victory reach-in - 41f
Coke Abco cooler - 36f
Freezer - [13f]
Salad bar
Melon - 41f
Cottage cheese - 41f
Soups 169f & 149f
Rice - 160f
Alfredo sauce - 149f
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Name |
Address |
Distance |
---|---|---|
Hampton Inn | 575 N. Barker Road, Brookfield | 0.08 miles |
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Panos Char House | 20290 West Bluemound Road, Brookfield | 0.14 miles |
Oscar's Frozen Custard | 21165 Hwy. 18, Waukesha | 0.16 miles |
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Taco Bell #2868 | 21195 W. Hwy. 18, Waukesha | 0.16 miles |
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Jose's Blue Sombrero | 20371 W. Bluemound Road, Brookfield | 0.22 miles |
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