Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 23, 2009 | 95 |
No violation noted during this evaluation. | Jan 30, 2009 | 100 |
No violation noted during this evaluation. | Dec 30, 2009 | 100 |
No violation noted during this evaluation. | Jan 14, 2011 | 100 |
**CDC Risk Factor Violation 19 A_ HOT HOLDING**: 3-501.16 Potentially Hazardous Food, Hot and Cold Holding.C
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41°F or less.
(C) POTENTIALLY HAZARDOUS FOODS may be held out of cold holding temperature control from 41 degrees F up to 70 degrees F for up to 6 hours if
the following procedures are followed:
(1) For FOOD that is held without cold holding temperature control, written procedures
shall be maintained in the FOOD ESTABLISHMENT for monitoring the warmest portion of the
FOOD or an ambient temperature to ensure that temperature does not exceed 70oF during
the 6 hour holding period;
(2) The FOOD shall be marked or otherwise identified to indicate the time that is 6 hours
past the point in time when the FOOD is removed from cold holding temperature control;
(3) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 6
hours from the point in time when the FOOD is removed from cold holding temperature
control;
(4) The FOOD in unmarked containers or PACKAGES or marked to exceed a 6 hour limit
shall be discarded; and
(5) APPROVED written procedures shall be maintained in the FOOD ESTABLISHMENT and
made available to the REGULATORY AUTHORITY upon request, that ensure compliance
with:
(a) Subparagraphs (C)(1)-(5), and
(b) § 3-501.14 for FOOD that is PREPARED, cooked, and refrigerated before time is
used as a public health control.
(6) This provision may not be used as a public health control for raw EGGS in a FOOD
ESTABLISHMENT that serves HIGHLY SUSCEPTIBLE POPULATIONS.
The Carter Hoffman reach-in cooler was 42.0F. I will be back on or about 7 days to check this unit.
Oasis 146 is not an approved sanitizer for detergent-sanitizer, which is what is needed for the 2 compartment sink. Some detergent-sanitizers
are Formula 362 No Rinse Cleaner/Sanitizer made by State Industrial Products.
The reach-in refrigerator: 40F & 36F
We need to discuss how to wash and sanitize dishes and the proper use of Employee handwash sink.
2 Compartment sink present, Employee handwash sink
-Insinger hot temperature machine: 164F on plate
-Quat santizer: Not set up
The following temperature were taken:
Kenmore freezer: 8f
Carter - Hoffman: one side of unit was 38F & the other was 41F
Insinger G8 dishmachine: Not set up
Employee handwash sink, 2 compartment sink used for dump sinks
The following temperatures were taken:
Carter-Hoffman reach-in cooler: 36F
Blue Air: 10F
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Mr. B's Steak House | Brookfield, WI | ![]() ![]() ![]() ![]() ![]() |
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SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | ![]() ![]() ![]() ![]() ![]() |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | ![]() ![]() ![]() ![]() ![]() |
UNCLE FRED'S FOODS | Twin Lakes, WI | ![]() ![]() ![]() ![]() ![]() |
SUMMIT LAKE GAME FARM | Sand Lake, WI | ![]() ![]() ![]() ![]() ![]() |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | ![]() ![]() ![]() ![]() ![]() |
CICI'S PIZZA #857 | West Allis, WI | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Perkins Family Restaurant and Bakery | 585 N. Barker Road, Brookfield | 0.03 miles |
Oscar's Frozen Custard | 21165 Hwy. 18, Waukesha | 0.08 miles |
Starbucks Coffee #2573 | 21481 Hwy 18, Waukesha | 0.08 miles |
Taco Bell #2868 | 21195 W. Hwy. 18, Waukesha | 0.08 miles |
GE Healthcare Finance Services | 20225 Watertown Blvd., Brookfield | 0.08 miles |
Panos Char House | 20290 West Bluemound Road, Brookfield | 0.11 miles |
Jose's Blue Sombrero | 20371 W. Bluemound Road, Brookfield | 0.14 miles |
Quality Inn Brookfield | 20150 W. Bluemound Road, Brookfield | 0.15 miles |
Kentucky Fried Chicken | 20351 W. Bluemound Road, Brookfield | 0.16 miles |
La Quinta Inn & Suites #1037 | 20391 W. Bluemound Road, Brookfield | 0.19 miles |
Restaurant representatives - add corrected or new information about Hampton Inn, 575 N. Barker Road, Brookfield, WI 53045-5918 »