Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jan 29, 2009 | 93 |
|
Feb 25, 2010 | 90 |
Spray bottles stored by utensils.
**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
Ex. Storage surfaces, storage shelves, outside of equipment, etc. There is an accumulation of grease and dust.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 47 B: 4-602.13 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
The floor under and behind equipment, walls and ceiling.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Violation 53 X: 6-501.114 Maintaining Premises, Unnecessary Items and Litter.
The PREMISES shall be free of:
(A) Items that are unnecessary to the operation or maintenance of the establishment such
as EQUIPMENT that is nonfunctional or no longer used; and
(B) Litter.
• The mop bucket water needs to be emptied
4 compt. -chlorine-sanitizer-NSU
Handwash sink-1st compt
Food prep is 4th compt-use barrier between sink and food
Temperature-
2 door cooler 35f
prep cooler 38f
walkin cooler 39f
freezer 0f
freezer 0f
glass door cooler 38f
Discussed risk factors
Ex. Cutting board, can opener blade, outside of equipment, storage surfaces, etc. [correction begun by end of inspection]
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Prep table cutting board
Violation 45 V: 4-501.12 Cutting Surfaces.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
The floor under and behind equipment. The walls, and ceiling in kitchen area.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
4 compt. utensil sink-chlorine-NSU
Handwash-1st compt
Food prep last sink with barrier between food and sink
Temperatures-
2 door cooler 34f
prep cooler 40f, insert 41f
glass door 35f
freezer 0f
walkin cooler 38f
freezer 0f
Discussed risk factors
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | |
Kwik Trip #436 | Waukesha, WI | |
Dave's Restaurant | Waukesha, WI | |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI |
Name |
Address |
Distance |
---|---|---|
New China Express | 310 W. St Paul Ave. Unit 10, Waukesha | 0.00 miles |
Rosati's Pizza | 310 W. St. Paul Avenue, Unit 2, Waukesha | 0.00 miles |
Toon City Bar | 412 W. Main St., Waukesha | 0.14 miles |
Bodway's Live Music Grill | 404 W. Main Street, Waukesha | 0.14 miles |
Sprizzo Gallery Caffe' | 363 W. Main St., Waukesha | 0.17 miles |
Sprizzo Gallery Caffe' | 363 W. Main Street, Waukesha | 0.17 miles |
M 2 | 374 W Main St., Waukesha | 0.18 miles |
Magellan's 370 | 370 W. Main Street, Waukesha | 0.18 miles |
Donnie Boy's & Chubby's | 362 W. Main Street, Waukesha | 0.19 miles |
Full Moon | 200 Madison Street, Waukesha | 0.19 miles |
Restaurant representatives - add corrected or new information about Golden Chicken, 310 W. St. Paul Avenue, Unit 8, Waukesha, WI 53188 »