The following temperatures were recorded at the time of inspection: Sandwich prep. refrigerator 38f. Turbo-Air cooler 37f. Beans & barley soup 152f. Magic Chef cooler 40f. Bakery display case 40f. Frigidaire freezer 0f. Magic Chef freezer 0f. -Sani-Tabs Sanitizer and Bleach are available for sanitizing equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200 p.p.m.(Sani-Tabs). -Disposable gloves are available for handling of ready to eat foods. -Wiping cloths are stored in a sanitizing solution maintaining concentration of 100 p.p.m.(Bleach).
The following temperatures were recorded at the time of inspection: Bakery display case 37f. Magic Chef refrigerator 40f. Mushroom w/rice 152f. Magic Chef freezer -11f. Frigidaire freezer -2f. Sandwich prep. refrigerator 38f. Turbo-Air refrigerator 35f. -Sani Tablets are used to sanitize equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200 p.p.m. -Disposable gloves are available for handling of ready to eat food. Note: Ms. Hincak stated that the sale of retail food has now exceeded the restaurant food sales.
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