Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Aug 11, 2009 | 94 |
|
Jul 7, 2010 | 98 |
5-205.15 System Maintained in Good Repair.C
Mop sink faucet is loose.
A PLUMBING SYSTEM shall be:
(A) Maintained in good repair.
Violation 51 P: 8-201.17 Toilet Maintenance.
Toilet is soiled.
Public toilet rooms shall:
(A) Have a supply of toilet tissue available at each toilet; and
(B) Be in clean and good repair.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
The following temperatures were recorded at the time of inspection:
True freezer -2f.
True refrigerator 37f.
Refrigerated display case is not used.
-Bleach is used to sanitize equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.
-Ingredient information/recipes are available for the bulk bakery products.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Storage cart is soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. The certified person may not satisfy the requirement for more than one facility. Prepackaged-off premise, temporary and "special
organizations serving meals" restaurant operations and food establishments only processing non-potentially hazardous food or not processing are
exempt from this requirement. Certification involves a) taking and passing an approved exam and b) applying for state certification. After the
exam is taken and passed, the individual must apply for state certification by submitting all of the following: Proof of passing one of the
exams with an official written statement/document from the testing organization; a check or money order for $10.00 made out to the Department of
Health and Family Services; and a completed application. The "Food Manager's Certificate" expires five years after the date of issue, and may
be renewed if the certified manager successfully completes a recertification training course. You may obtain information about courses and
exams from the following organizations: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha
County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food
Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
The following temperatures were recorded at the time of inspection:
True refrigerator 39f.
True freezer 0f.
-Bleach is available for sanitizing equipment & utensils.
-Disposable gloves are available for handling ready to eat food.
Name | City | Users' Rating |
---|---|---|
Chen's Kitchen | Mukwonago, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI |
Name |
Address |
Distance |
---|---|---|
Espresso Love Coffee | 105 N. Rochester Street Lower, Mukwonago | 0.08 miles |
Clark-Mukwonago | 301 Main Street, Mukwonago | 0.10 miles |
Jay's Lanes | 326 Atkinson Street, Mukwonago | 0.12 miles |
Village Mini Mart | 201 N. Rochester Street, Mukwonago | 0.12 miles |
Cousins Submarines MUKV | 207 N. Rochester, Mukwonago | 0.14 miles |
Fork in the Road | 215 N. Rochester Street, Mukwonago | 0.14 miles |
Blooms in Bloom | 101 Lake Street, Mukwonago | 0.18 miles |
Mukwonago Express Mart | 407 S. Rochester Street, Mukwonago | 0.18 miles |
Subway Sandwich Store | 103 Lake Street, Mukwonago | 0.19 miles |
Walgreens #07039 | 212 N. Rochester Street, Mukwonago | 0.22 miles |
Restaurant representatives - add corrected or new information about Cher's, 111 Atkinson, #1, Mukwonago, WI 53149 »