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Business Info

Restaurant: Subway Sandwich Store
Address: 103 Lake Street, Mukwonago, WI 53149
Phone: (262) 363-7827
Total inspections: 3
Last inspection: Jun 11, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 49.1 A: 5201.11 Plumbing System Constructed and Repaired with Approved Materials.
Faucet at 4-compartment sink leaks.
Repair/replace the unit so it is in compliance wit the state of Wisconsin Plumbing Code.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
A light shield is missing at flourescent lights in the storage room.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Restaurant license will be released.

This is a pre-inspection for a restaurant license due to change of operator.
The following temperatures were recorded at the time of inspection:
Walk-in cooler 36f.
Walk-in freezer 0f.
Meatballs 159f.
Corn chowder 164f.
Beef vegetable soup 167f.
Ham 37f.
Turkey 34f.
Roast beef 36f.
Tuna 34f.
Seafood salad 34f.
Self-serve refrigerator located in the sales area 33f.
Two door refrigerator located in the service area 37f.
-Super-San Sanitizer is used to sanitize equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200 p.p.m.
-Food products are date marked.
-Disposable gloves are used during the preparation of ready to eat foods.
Note: Fax or mail us Ms. Blood's(manager) Food Manager's Certification.

Violation 35 G: Food containers including water spray bottles are not properly labeled and/or not stored in original container.
Food not stored in it's original container shall be stored in containers that are made of "food grade" materials and be properly labeled for
contents unless the food's identity is unmistakable.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
Provide light shields for exposed bulbs in food storage area.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Violation 43 E: 4-903.12 Prohibitions.
Single service containers being stored under hand wash sink. Corrected at time of inspection.
(A) Except as specified in ¶ (B), cleaned and SANITIZED EQUIPMENT, UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES may
not be stored:
(1) In locker rooms;
(2) In toilet rooms;
(3) In garbage rooms;
(4) In mechanical rooms;
(5) Under sewer lines that are not shielded to intercept potential drips;
(6) Under leaking water lines including leaking automatic fire sprinkler heads or under
lines on which water has condensed;
(7) Under open stairwells; or
(8) Under other sources of contamination.
(B) Laundered LINENS and SINGLE-SERVICE and SINGLE-USE ARTICLES that are PACKAGED or in a facility such as a cabinet may be stored in a locker
room.
Points------COMPLEXITY FACTORS
0-------------Food is not prepared until an order is placed.
0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less.
0----X---------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic
reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions).
1-------------The restaurant contains a self-service salad or food bar.
1-------------The restaurant handles raw poultry, meat, or seafood.
1-------------The seating capacity of the restaurant or operation is 50 or more.
1-------------Food is served through a drive through window for food pickup.
1-------------The restaurant promotes delivery of ready-to-eat food products to customers.
1------X-------Potentially hazardous foods are cooled, reheated, or hot or cold held for service
longer than 4 hours.
1-------------Food is prepared in one location and then transported to be served in another location.
1-------------The restaurant contains or uses banquet facilities as well as main dining area.
1-------X-------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating
in order for that product to be served.

Category 2 - Simple Food Service = 0 Points
Category 2 - Moderate Food Service = 1-4 Points
Category 3 - Complex Food Service = 5 or more Points

Four compartment sink with Super San sanitizer 400 ppm.
Seperate hand wash sink.
Temperatures taken during inspection:
Meat balls 150 f
Chicken noodle soup 156 f
Roast beef 36 f
Sea food salad 35 f
Hash browns 32 f
Cooler behind make table 39 f
Walk in freezer 10 f
Walk in cooler 40 f
Front soda cooler 39 f

Received a complaint on 6-9-2010. Complainant stated that he was there on 5-30-2010. The tables and floor were dirty and had crumbs on them.
Also that the men's restrooms was dirty and the garbage was overflowing.
Spoke with a manager regarding the complaint. Restrooms were both clean. Tables and floor were also clean. Manager will talk with
afternoon/evening staff regarding the issue.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants