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Business Info

Restaurant: Cousins Submarines MUKV
Address: 207 N. Rochester, Mukwonago, WI 53149
Phone: (262) 363-2000
Total inspections: 3
Last inspection: May 18, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Do not store containers of sliced lemons or other food in the drink ice.
Violation 37 B: 3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient.
After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH,
PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD.
Repair or replace rusty shelves in prep cooler.
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.

Employee handwash sink, 4 compartment sink, food prep sink with air gap. Barrier used between food and sink.
Quat sanitizer(KAY): 200 ppm. Test strips available. Thermometer present.

The following temperatures were taken: cream of broccoli soup: 167 f chicken noodle soup: 168 f chili: 172 f meatballs: 136 f
marinara sauce: 160 f
ham: 39 f turkey: 40 f cheese: 39 f mayonnaise: 39 f walk in cooler: 35 f

**CDC Risk Factor Violation 04 A**: 2-401.11 Eating, Drinking, or Using Tobacco.C
Observed employee eating a cookie in the drive through area by soda machine.
(A) Except as specified in ¶ (B), an EMPLOYEE shall eat, drink, or use any form of tobacco
only in designated areas where the contamination of exposed FOOD; clean EQUIPMENT,
UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can not result.
(B) A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination of:
(1) The FOOD EMPLOYEE’S hands;
(2) The container; and
(3) Exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; and unwrapped SINGLE-
SERVICE and SINGLE-USE ARTICLES.
(Repeat Violation)
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
Ice machine has mold to the touch on the inside.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
(Repeat Violation)
Violation 37 B: 3-303.11 Ice Used as Exterior Coolant, Prohibited as Ingredient.
Ice scoop and lemon wedge container stored in beverage ice.
After use as a medium for cooling the exterior surfaces of FOOD such as melons or FISH,
PACKAGED FOODS such as canned BEVERAGES, or cooling coils and tubes of EQUIPMENT, ice may not be used as FOOD.
(Repeat Violation)
Violation 45 I: 4-101.111 Nonfood-Contact Surfaces.
Racks in make table cooler are in poor condition.
Door Gasket broken and falling off.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.

Four compartment sink with Quat sanitizer 300 ppm. Wipe bucket 200 ppm. Test strips available.
Separate food prep sink and hand wash sink.
Temperatures taken during inspection: (calibrated my two thermometers in ice water 32 f)
Cream of broccoli 185 f
Chili 184 f
Meat balls 172 f
Turkey 45 f *
Capicola 46 f *
Mayo 45 f *
Make table lower 36 f ,38 f
Salami in lower compartment of make table 39 f
Walk in cooler 35 f
Walk in freezer -8 f
* Manager Shawn turned temperature down on make table while I was present and Turkey and Mayo went down to 42 f. Shawn will turn on make table
earlier in the morning and monitor temperature. All potentially hazardous food was placed in make table at 9:00 AM.

This is a follow up to the inspection of 5/6/10.
Turkey and mayo is 40 f and the make table is 37. Manager reports turning make table on earlier in the morning.
Violation 4A: Eating in drive through area. No eating observed. Violation corrected.
Violation 14F: Soiled ice maker. Ice maker clean. Violation corrected.
Violation 37B: Ice scoop handle and lemon wedges in ice storage. Lemon wedges moved and ice scoop stored handle up. Violation corrected.
Violation 45A: Racks and door gasket of make table in poor condition. Manager reports two gaskets have been ordered and will be installed this
week. New racks are being looked into by owner.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants