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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Holy Apostles Congregation
Address: 16000 W. National Avenue, New Berlin, WI 53151
Phone: (262) 786-7330
Total inspections: 3
Last inspection: Mar 1, 2011

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 45 I: 4-101.111 Nonfood-Contact Surfaces. Repair peeling paint on door of reach in freezer.
NonFOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be
constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material.
When extensive remodeling is done, replace ceiling in dishwashing area.
Violation 53 F: 6-201.11 Floors, Walls, and Ceilings.
Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and
ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or
applications may be used for safety reasons.

Two 2 compartment sinks, Hobartdishwasher with overhead spray and diverter valve: NSU, Sysco Quat sanitiizer: NSU, employee handwash sink.
The following temperatures were taken:
walk in cooler: 40 f reach in freezer: -2 f Kenmore freezer: -1.8 f True reach in freezer: -2 f

Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

Kitchen not in use during the inspection.
Two 2 compartment and employee hand wash sink present. Champion dish machine with diverter valve and faucet: Not set up.
The following temperatures were taken:
Kenmore freezer: 0.8 f True reach in freezer: -3 f True reach in freezer: 0 f walk in cooler: 40 f
NOTE: When the ceiling is in poor repair replace with approved material. Repair area in ceiling where paint is peeling.

The kitchen was not in operation at the time of the inspection.
Employee hand wash sink, 2-2 compartment sinks, mop sink. Champion dish machine with diverter valve and faucet: Not set up.
The following temperatures were taken:
walk in cooler: 41 f True reach in freezer: 7 f Sobe reach in coolers: 40 f & 38 f Kenmore freezer: 0 f True reach in
freezer: -11 f

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants