**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C • Pizza oven. (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. Violation 53 F: 6-201.11 Floors, Walls, and Ceilings. • Floor throughout is raw wood, in need of covering that is smooth, non-absorbant, easily-cleanable. • Restroom floors are concrete, keep up on painting so that they are smooth, non-absorbant, easily-cleanable Except as specified under § 6-201.14, the floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE, except that antislip floor coverings or applications may be used for safety reasons. Violation 53 X: 6-501.114 Maintaining Premises, Unnecessary Items and Litter. • Get rid of excess clutter and unnecessary objects.
The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used; and (B) Litter.
Four-comp sink - bleach for sanitizer (NSU) / bagged ice (Mr. Ice) Bar coolers - 48f (no PHF) Glass-door cooler - 39f Pizza freezer - 0f * Windows in restrooms should open for ventilation.
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