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Business Info

Restaurant: Reggie's Lakeview
Address: W299 S10560 Phantom Woods Road, Mukwonago, WI 53149
Phone: (262) 363-7493
Total inspections: 3
Last inspection: Nov 8, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

Violation 51 C:
• Women’s restroom door must be self-closing.
6-202.14 Toilet Rooms, Enclosed.
A toilet room located on the PREMISES shall be completely enclosed and provided with a
tight-fitting and self-closing door except that this requirement does not apply to a toilet
room that is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided
by the management of a shopping mall.
• Post current Food manager’s certificate.
Food manager certificate not posted. A restaurant shall post the food manager's certificate in a conspicuous place on the premises of the
restaurant.

4-compartment bar sink, Beer Clean sanitizer, n.s.u.
Jackson under counter dish washer with pre-wash sink. Recorded 161f during the final rinse of the machine.


Walk-in cooler - 38f
True single door cooler - 36f
3-door reach-in - 39f
Freezers - [4f & 4f]

**CDC Risk Factor Violation 01 A**: 12-201.11 General.
Inspectors have not been able to verify Certified Food Manager compliance for three years. Provide proof of class registration or current class
certificate at time of re-inspection.
(A) The OPERATOR or at least one MANAGER of a FOOD ESTABLISHMENT shall have a certificate issued by the DEPARTMENT that states that the OPERATOR
or MANAGER has passed a DEPARTMENT APPROVED EXAMINATION on FOOD protection practices.
However: (1) A new FOOD ESTABLISHMENT or a FOOD ESTABLISHMENT undergoing a change of OPERATOR after February 1, 2001 shall have a certified FOOD
MANAGER within 90 days of the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass
an APPROVED examination as specified in § 12-301.11.
(2) FOOD ESTABLISHMENTS which are not in compliance because of EMPLOYEE turnover or other loss of a CERTIFIED MANAGER, shall have 90 days from
the date of the loss of a CERTIFIED MANAGER to comply with this chapter, or provide documentation that the PERSON designated to be the certified
FOOD MANAGER will become certified within the time specified in this subparagraph.
(A) The operator or at least one manager of a food establishment shall have a certificate issued by the department that states that the operator
or manager has passed a department approved examination on food protection practices.
(B) If more than one food establishment operated by the same person is located on the same property or contiguous properties, only the operator
or one manager is required to be certified.
(C) A food establishment shall post a certificate issued by the department under this section in a conspicuous place on the premises of the food
establishment.
(D) The operator of a food establishment shall promptly notify the department when the certified manager terminates employment with the food
establishment and shall supply the department with the name and state certificate number of the new certified manager.
Application for certification shall be made on a form provided by the department. A completed application form shall be submitted to the
department along with a certification
fee of $10 and evidence that the applicant has successfully completed a written examination within the previous three years that meets the
criteria as specified in §12-301.11 WI Food Code.
A person whose certification has expired more than 6 months shall be required to take
and pass an approved examination as specified in § 12-301.11 to become certified.
Note: To obtain a copy of the application form, write Food Safety and Recreational Licensing Section, Bureau of Environmental and Occupational
Health, P.O. Box 2659, Madison, Wisconsin 53701-2659, telephone 608-266-2835.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Soda gun holsters are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 51 K: 8-201.12 Enclosures.
Women’s restroom door does not self-close.
Toilet rooms shall be completely enclosed and shall have tight-fitting, self-closing, solid
doors which shall be closed except during cleaning or maintenance as specified in §§
6-202.14 and 6-501.19.

Equipment: Handwash sink, dish prewash sink, high temperature dish machine 164 f on the plate, four compartment bar glass sink with beer clean
sanitizer (not set up).

Temperatures taken during inspection:
True reach in 41 f
Randall reach in 39 f
Home style freezer 8 f
Chest freezer 4 f
Beer cooler 39 f

Violation 01A Food Manager:
Patricia Engelke has signed up with the Wisconsin Restaurant Association for a Certified Food Manager Class on 12/6/10 at the Clarion Hotel
in Milwaukee.
Violation 47A: Cleaning Non-food contact surfaces
Soda gun holster cleaned.
Violation corrected.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants