Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Jun 3, 2009 | 93 |
|
Jun 9, 2010 | 94 |
Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
Lid is taped at Beverage-Air refrigerator.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Microwave oven and counter under wrapper are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 54 D: 6-303.11 Intensity.
A pair of florescent lights in the utensil wash/storage area are not operational.
The light intensity shall be:
(A) At least 110 lux (10 foot candles) at a distance of 75 cm (30 inches) above the floor, in
dry FOOD storage areas and in other areas and rooms during periods of cleaning;
(B) At least 220 lux (20 foot candles):
(1) At a surface where FOOD is provided for CONSUMER self-service such as buffets and
salad bars or where fresh produce or PACKAGED FOODS are sold or offered for consumption;
(2) Inside EQUIPMENT such as reach-in and under-counter refrigerators;
(3) At a distance of 75 cm (30 inches) above the floor in areas used for handwashing,
WAREWASHING, and EQUIPMENT and UTENSIL storage, in toilet rooms and in walk-in refrigeration units; and
(C) At least 540 lux (50 foot candles) at a surface where a FOOD EMPLOYEE is working with
FOOD or working with UTENSILS or EQUIPMENT such as knives, slicers, grinders, or saws where EMPLOYEE safety is a factor.
The following temperatures were recorded at the time of inspection:
Macaroni & cheese 162f.
Cheese broccoli soup 149f.
Condiments refrigerator 40f.
Milkshake freezer 6f.
Hot food warmers 158f., 160f. & 137f.
Pizza to go case 40f.
Self-serve sandwich/salad refrigerator 36f.
Beverage Air refrigerator 30f.
True refrigerator 42f.
Walk-in freezer 0f.
Ice cream novelties freezer -6f.
Ice cream/pizza freezer -9f.
Walk-in cooler 35f.
-Oasis 146 Multi-Quat Sanitizer and Bleach are available for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.
-A binder with nutritional and ingredient information is available for the self-serve bakery.
Violation 39 B: 4-101.16 Sponges, Use Limitation.
Discard old/soiled SOS pads and sponges.
Sponges may not be used in contact with cleaned and SANITIZED or in-use FOOD-CONTACT
SURFACES.
Violation 51 Q: 8-301.11 Handwashing facilities.
Single-service towels are not available at 4-compartment sink.
Handwashing facilities:
(A) Shall be located in all public toilet rooms.
(B) Shall be equipped to provide water at a temperature as specified in § 5-202.12.
(C) Shall be provided with soap and single use hand drying devices.
(D) Used by food employees shall comply with ¶ 5-202.12(C).
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Floor in the utensil wash/storage area is soiled.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
The following temperatures were recorded at the time of inspection:
Chili 168f.
Mac. & cheese 151f.
Silver King milkshake freezer 6f.
Coffee chiller 35f.
Condiments refrigerator 41f.
Food warmers 164f., 167f., 154f. & 153f.
Refrigerators located below the food warmers 37f. & 34f.
Deli foods refrigerator 36f.
Ice cream novelties freezer 0f.
Walk-in freezer -2f.
Walk-in cooler 35f.
Beverage-Air refrigerator 34f.
True refrigerator 35f.
Ice cream/pizza freezer -8f.
-Oasis 146 Multi Quat Sanitizer and Clean Quick Quat Sanitizer are available for sanitizing equipment and utensils.
-Disposable gloves are available for handling ready to eat foods.
-Food products are date marked.
-A binder with ingredient and nutritional information is available fro the self-serve bakery.
-Hourly soup temperature logs are available.
Name | City | Users' Rating |
---|---|---|
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | |
UNCLE FRED'S FOODS | Twin Lakes, WI | |
SUMMIT LAKE GAME FARM | Sand Lake, WI | |
SPORTSMEN'S LOUNGE & SUPPER CLUB | Muscoda, WI | |
Kentucky Fried Chicken | Brookfield, WI | |
CICI'S PIZZA #857 | West Allis, WI | |
KENTUCKY FRIED CHICKEN | Racine, WI | |
SILVER SPRING HOUSE | Glendale, WI |
Name |
Address |
Distance |
---|---|---|
Finn's Bar & Grill | 220 W. Summit Avenue, Wales | 0.03 miles |
Walgreens #12021 | 320 W. Summit Ave., Wales | 0.09 miles |
Mama Mia's | 200 W. Summit, Suite 180, Wales | 0.09 miles |
Le Duc's Frozen Custard | 31884 Summit Avenue, Wales | 0.14 miles |
Kwik Trip #687 | 415 N. Wales Road, Wales | 0.16 miles |
Pick 'N Save Wales #6386 | 405 N. Wales Road, Wales | 0.16 miles |
Wales Elementary School | 219 Oak Crest Drive, Wales | 0.30 miles |
Kettle Moraine High School | 349 Oakcrest Drive, Wales | 0.30 miles |
Pizza Guy (The) | 323 N. Wales Road, Wales | 0.33 miles |
Subway | 323 N. Wales Road, Wales | 0.33 miles |
Restaurant representatives - add corrected or new information about Kwik Trip #358, 230 W. Summit Avenue, Wales, WI 53183 »