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Business Info

Restaurant: Kwik Trip #687
Address: 415 N. Wales Road, Wales, WI 53183
Phone: (262) 968-5328
Total inspections: 3
Last inspection: May 25, 2010

Score
(the higher the better)
97

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Violation descriptions and comments

**CDC Risk Factor Violation 20 A_COLD HOLDING**: 3-501.16 Potentially Hazardous Food, Hot and Cold Holding.C
Temperatures in the condiments and True single-door refrigerator located in the kitchen production area were recorded at 46f. & 48f.
(A) Except during PREPARATION, cooking, or cooling, or when time is used as the public
health control as specified under § 3-501.19, and except as specified in ¶¶ (B) and (C),
POTENTIALLY HAZARDOUS FOOD shall be maintained:
(1) At 135 degrees F or above, except that roasts cooked to a temperature and for a
time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at
a temperature of 130 degrees F; or
(2) At 41 degrees F or less.
(B) Shell EGGS that have not been treated to destroy all viable Salmonellae shall be stored
in refrigerated EQUIPMENT that maintains an ambient air temperature of 41�°F or less.
(C) POTENTIALLY HAZARDOUS FOODS may be held out of cold holding temperature control from 41 degrees F up to 70 degrees F for up to 6 hours if
the following procedures are followed:
(1) For FOOD that is held without cold holding temperature control, written procedures
shall be maintained in the FOOD ESTABLISHMENT for monitoring the warmest portion of the
FOOD or an ambient temperature to ensure that temperature does not exceed 70oF during
the 6 hour holding period;
(2) The FOOD shall be marked or otherwise identified to indicate the time that is 6 hours
past the point in time when the FOOD is removed from cold holding temperature control;
(3) The FOOD shall be cooked and served, served if READY-TO-EAT, or discarded, within 6
hours from the point in time when the FOOD is removed from cold holding temperature
control;
(4) The FOOD in unmarked containers or PACKAGES or marked to exceed a 6 hour limit
shall be discarded; and
(5) APPROVED written procedures shall be maintained in the FOOD ESTABLISHMENT and
made available to the REGULATORY AUTHORITY upon request, that ensure compliance
with:
(a) Subparagraphs (C)(1)-(5), and
(b) § 3-501.14 for FOOD that is PREPARED, cooked, and refrigerated before time is
used as a public health control.
(6) This provision may not be used as a public health control for raw EGGS in a FOOD
ESTABLISHMENT that serves HIGHLY SUSCEPTIBLE POPULATIONS.

The following temperatures were recorded at the time of inspection:
Brats 162f.
Chicken wild rice soup 165f.
Beef noodle soup 162f.
Food warmers 165f., 158f., 167f. & 150f.
Pizza to go refrigerator 42f.
Coffee chiller 33f.
Self-serve sandwich/salad case 32f.
*Condiments case 46f.
Milkshake case 5f.
Ice cream novelties freezer -7f.
*True single door refrigerator located in the kitchen production area 48f.
Walk-in freezer --6f.
Walk-in cooler 33f.
True 2-door freezer -16f.
-Formula 200 Sanitizer is used to sanitize equipment and utensils. Sanitizing concentration in the utensil wash sink was recorded at 200
p.p.m.
-Disposable gloves are available for handling of ready to eat foods.
-A binder with ingredient and nutritional information is available for the self-serve bakery.

This is a follow-up inspection concerning item #20A.
Temperatures in the condiments and True single-door refrigerator located in the kitchen production area were recorded at 40f. & 39f.

Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
Food staging table is not in good repair.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.

The following temperatures were recorded at the time of inspection:
Mac. & cheese 187f.
Beef vegetable soup 162f.
Condiments/sausage refrigerator 38f.
Hot food warmers 180f., 180f., 157f. & 137f.
Pizza to go refrigerator 37f.
Soda/water refrigerators below the food warmers 37f. & 35f.
Ice cream novelties freezer -10f.
Coffee chiller 37f.
Milkshake case 10f.
Self-serve deli case 39f.
True refrigerator located in the production area 41f.
Walk-in freezer -8f.
Walk-in cooler 35f.
True 2-door freezer -3f.
-Clean Quick Sanitizer is used for sanitizing equipment & utensils. Sanitizing concentration in the utensil wash sink was recorded at 200
p.p.m.
-Disposable gloves are available for handling ready to eat foods.
-Ready to eat foods are date marked.
-Hourly soup temperature logs are available.
-Ingredient and nutritional information is available for the self-serve bakery.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants