Points------COMPLEXITY FACTORS 0-------------Food is not prepared until an order is placed. 0-------------Food items are held hot for one meal period or for a maximum of 4 hours, whichever is less. 0-------------Food preparation is limited to mixing together prepackaged products that do not need to be cooked further except for aesthetic reasons (such as frozen soup concentrate with milk), or to condiment preparation (such as slicing pickles and onions). 1-------------The restaurant contains a self-service salad or food bar. 1-------------The restaurant handles raw poultry, meat, or seafood. 1-------------The seating capacity of the restaurant or operation is 50 or more. 1-------------Food is served through a drive through window for food pickup. 1-------------The restaurant promotes delivery of ready-to-eat food products to customers. 1-------------Potentially hazardous foods are cooled, reheated, or hot or cold held for service longer than 4 hours. 1-------------Food is prepared in one location and then transported to be served in another location. 1-------------The restaurant contains or uses banquet facilities as well as main dining area. 1--------------Food is served that requires preparation activities such as chopping, dicing, slicing, boiling, cooling, blanching, or reheating in order for that product to be served.
Category 2 - Simple Food Service = 0 Points Category 2 - Moderate Food Service = 1-4 Points Category 3 - Complex Food Service = 5 or more Points
Jamboree Hot dogs, cookies Handwash sink Soap, towels and gloves Single service articles Hot dogs 155f-in Nesco Washing available at licensed location
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