Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Feb 9, 2009 | 97 |
|
Jan 11, 2010 | 93 |
Fan motor of freezer unit in old kitchen running noisy
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces. Wood cutting surface
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Items that are used for cleaning by groups should be stored away
**Critical Violation 26 C** : 7-201.11 Separation.C
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.
2 compt.sink-handwashing, hot water machine-NSU
3 compt.-chlorine-Hot water machine-NSU
Kitchen used by various groups
Temperatures
Old kitchen-freezer 10f
cooler 39f, 38f
New kitchen cooler 40f
freezer 4f
chest freezer 0f
Wood cutting surfaces and can opener base.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Ex. Storage surfaces, etc.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Floors under and behind equipment. Light shields need attention.
Ceiling tiles if replaced consult codes.[Gym kitchen]
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
3 compt sink/hot water machine
Gym kitchen-2 compt sink
Dishmachine-NSU
Handsink
Temperatures-
freezer 2f
cooler 38f
freezer 0f
cooler 34f, 38f
Group use of kitchen
Name | City | Users' Rating |
---|---|---|
MC's Sports Bar | Waukesha, WI | ![]() ![]() ![]() ![]() ![]() |
Kwik Trip #436 | Waukesha, WI | ![]() ![]() ![]() ![]() ![]() |
Dave's Restaurant | Waukesha, WI | ![]() ![]() ![]() ![]() ![]() |
Margarita's Mexican Grill | Waukesha, WI | |
R J's Sports Pub & Grill | Waukesha, WI | ![]() ![]() ![]() ![]() ![]() |
ACE Sushi @ Pick 'N Save #6415 | Waukesha, WI | |
SAINT ELIZABETH HOSPITAL CAFETERIA | Appleton, WI | ![]() ![]() ![]() ![]() ![]() |
VEE'S STAR CAMPSITE | Bowler, WI | |
LITTLE CAESARS # 318 | South Milwaukee, WI | ![]() ![]() ![]() ![]() ![]() |
UNCLE FRED'S FOODS | Twin Lakes, WI | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
Butler Middle School | 310 N. Hine Avenue, Waukesha | 0.20 miles |
Bobanna's | 1403 Summit Avenue, Waukesha | 0.22 miles |
Tobacco Outlet Plus #527 | 1411 Summit Avenue, Waukesha | 0.23 miles |
Summit B.P. | 1605 Summit Avenue, Waukesha | 0.26 miles |
Pizza Hut | 1708 Summit Avenue, Waukesha | 0.33 miles |
Grandview Corner Pump | 1709 Summit Avenue, Waukesha | 0.33 miles |
Lowell Shelter-Concession | Michigan Ave., Waukesha | 0.34 miles |
Grandview Inn | 613 N. Grandview Blvd., Waukesha | 0.35 miles |
MC's Sports Bar | 711 Morgan Avenue, Waukesha | 0.37 miles |
Big Guy's Grille | 701 N. Grandview Blvd., Waukesha | 0.38 miles |
Restaurant representatives - add corrected or new information about St. William's Church & School, 440 N. Moreland Blvd., Waukesha, WI 53188 »