Check # 9872 in the amt. of $563 paid for license and inspection fee. Three-compartment sink - high-temperature dish machine with pre-wash - 160f final rinse plate temperature + single compartment handwash sink. Temperatures taken at time of inspection: Prep cooler - 40f Homestyle freezers - 0f / 5f Glass-door cooler - 36f True cooler - 35f Hot dog - 155f Walk-in cooler - 37f * Serving burgers, sandwiches, fried items. Also, there is a "cart" which is more of a permenant structure outside under shelter that has mechanical steam table, refrigeration, and a handwash sink - located just outside of building. * Inside of dish machine noted with rust build up - clean / maintain. * Noted one dish machine rack in need of disposal / replacement due to much mineral buildup. * Be sure handwash sink is maintained open and available at all times.
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