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Business Info

Restaurant: Rainbow Springs Golf Club
Address: S103 W33599 Hwy. LO, Mukwonago, WI 53149
Phone: (262) 363-4550
Total inspections: 2
Last inspection: Aug 9, 2010

Score
(the higher the better)
100

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Violation descriptions and comments

**CDC Risk Factor Violation 08 E** : 6-301.12 Hand Drying Provision.
Provide paper towels at bar handwash sink.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
**CDC Risk Factor Violation 13 B**: 3-304.11 Food Contact with Equipment and Utensils.C
The ice machine has mold on the drip edge.
The floors by the stove have accumulation of dirt and grease.
FOOD shall only contact surfaces of EQUIPMENT and UTENSILS that are cleaned as specified
under Part 4-6 of this Code and SANITIZED as specified under Part 4-7 of this Code.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
The roof has a leak. A leak has occurred in the food prep area. No water is dripping at this time. If any dripping occurs all prep must cease
and the kitchen must be closed until the area can be cleaned and sanitized. Repair/seal wet spot on ceiling. The manager Bob had a contractor
tarp the roof today.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**Critical Violation 49 C**: 5-202.12 Handsink, Water Temperature, and Flow.
The hot water faucet at the designated hand wash sink was turned off.
(A) A handsink shall be equipped to provide water at a temperature of at least 29oC (85oF)
and no more than 43.3oC (110oF) through a mixing valve or combination faucet.
(B) A steam mixing valve may not be used at a handsink.
(C) A handsink:
(1) At a newly constructed FOOD ESTABLISHMENT when a handsink, or sink faucet is
replaced or installed it shall have a faucet of the type which is not hand operated.
(2) That is equipped with a self-closing, slow-closing, or metering faucet shall provide a
flow of water for at least 15 seconds without the need to reactivate the faucet.
(D) An automatic handwashing facility shall be installed in accordance with manufacturer’s
instructions.
**Critical Violation 36 C**. 6-501.111
Rodent droppings evident in the corners of the food prep area and in the corners of the ware washing area. Provide invoice from pest control
company at time of re-inspection.
Evidence of rodents found in the establishment. Effective measures must be utilized to minimize the entry, presence, and propagation of
rodents, flies, cockroaches, or other insects. The premises shall be maintained in a condition that prevents the harborage or feeding of
insects or rodents. It is strongly recommended that you contact a licensed pest control operator for eradication of the rodents.

Four compartment sink with bleach sanitizer. (n.s.u.)
Bar hand wash sink present and all plastic service used behind bar.
Temperatures taken during inspection:
True reach in cooler 39 f
Home style freezer 3 f
Cooked brat 41 f
Ham 41 f
Make table 41 f
Beer cooler 38 f
Soda cooler with sandwiches 38 f

Violation 8E. Hand drying.
Paper towels provided at bar sink.
Violation corrected
Violation 13B Food and non food contact surfaces.
Ice machine cleaned
Floors cleaned.
Violation corrected.
Violation 14F Equipment
Ceiling in food prep area repaired.
Violation corrected.
Violation 49 C Handsink
Faucet repaired on handwash sink.
Violation corrected.
Violation 36C Evidence of Rodents
Batzner contracted to do rodent control. Service performed on 8/4/10. Bait stations visible. Follow all recommendations of pest control
technician.
1. Cleaning under equipment.
2. Keep storage area uncluttered and food up on shelves.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants