Inspection findings |
Inspection Date |
Inspection Score |
---|---|---|
|
Nov 9, 2009 | 100 |
No violation noted during this evaluation. | Nov 16, 2009 | 100 |
Dishmachine rinse display needs to be repaired;
Handwash sinks[water] in toilet rooms must between 85f-110f
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 42 F: 4-903.11 Equipment, Utensils, Linens, and Single-Service and Single-Use
Articles. Storage in basement area
(A) Except as specified in ¶ (D), cleaned EQUIPMENT and UTENSILS, laundered LINENS, and
SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored:
(1) In a clean, dry location;
(2) Where they are not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) and shall be
stored:
(1) In a self-draining position that allows air drying; and
(2) Covered or inverted.
(C) SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored as specified under ¶ (A) and shall be kept in the original protective PACKAGE or
stored by using other means that afford protection from contamination until used.
(D) Items that are kept in closed PACKAGES may be stored less than 15 cm (6 inches) above
the floor on dollies, pallets, racks, and skids that are designed as provided under §
4-204.122.
Change of operator-Release 11/11/09
4 compt sink-QT-strips available
Machine-hot water rinse-164f[at plate]
Handwash sink
Food prep sink
Temperatures- freezer -0f, 2 door cooler 37f, salad prep cooler 34f
grill prep will be checked before opening
Discussed risk factors
Discussed application
Eagle disposal
Follow up after licensing
1. The grill cooler noted at 35f-37f, thermometer in place.
2. Dishmachine display is in process of repair-if unable to display rinse temp.-provide a maximum registering thermomter and record final
rinse. At plate temperature must be at least 160f.
3. The hand sink temperature is around 105f.
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Name |
Address |
Distance |
---|---|---|
J.Lotti's Pub & Grill | 225 South Street, Waukesha | 0.00 miles |
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Restaurant representatives - add corrected or new information about Red Stone Pub & Grill, 225 South Street, Waukesha, WI 53186 »