Rochester Deli, 143 W. Broadway, Waukesha, WI 53186 - Restaurant inspection findings and violations



Business Info

Restaurant: Rochester Deli
Address: 143 W. Broadway, Waukesha, WI 53186
Phone: (262) 522-9611
Total inspections: 2
Last inspection: Mar 10, 2011
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about Rochester Deli, 143 W. Broadway, Waukesha, WI 53186 »


Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Utensils and containers.
  • Window sill by single sink is in disrepair.
Dec 2, 2009 95
  • Bulk items in lower level storage, containers and utensils.
Mar 10, 2011 97

Violation descriptions and comments

Dec 2, 2009

Utensils and containers.
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
Violation 45 V: 4-501.12 Cutting Surfaces. Wood cutting surfaces
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced. Equipment[ie Panini machine, outside of equipment]
Window sill by single sink is in disrepair.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions. Walls and ceiling area in kitchen
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

3 compt. sink-chlorine-NSU-strips available
Handwash sink
Food prep sink
Temperatures-
2 door cooler 40f
freezer -0f
walkin cooler 38f
freezer -1f
prep cooler 36f, insert 40f
mid prep cooler 40f, insert 41f
hot hold water 180f
flat top cooler 39f
display coolers 38fx2
chest freezer 0f
Storage area-lower level
Discussed risk factors

Mar 10, 2011

Bulk items in lower level storage, containers and utensils.
Lower level storage shelf
Violation 37 E: 3-305.11 Food Storage.
(A) Except as specified in ¶¶ (B) and (C), FOOD shall be protected from contamination by
storing the FOOD:
(1) In a clean, dry location;
(2) Where it is not exposed to splash, dust, or other contamination; and
(3) At least 15 cm (6 inches) above the floor.
(B) FOOD in PACKAGES and working containers may be stored less than 15 cm (6 inches)
above the floor on case lot handling EQUIPMENT as specified under § 4-204.122.
(C) Pressurized BEVERAGE containers, cased FOOD in waterproof containers such as bottles
or cans, and milk containers in plastic crates may be stored on a floor that is clean and not
exposed to floor moisture Back kitchen storage
Faucet handle in process of being replaced on front handwash sink

3 compt. sink chlorine sanitizer-100ppm-strips available
Food prep sink
Handwash sinks
Utility-lower level
Temperatures
2 door cooler 38f
freezer 2f
walkin cooler 36f
front prep cooler 38f, insert 39f
prep cooler 39f, insert 40f
display 38f
2 door freezer 0f
glass door cooler-milk 35f
glass door 34f
freezer 0f
chest freezer[lower] 0f
chest freezer kitchen 0f
Hot items in process of heating
Discussed risk factors

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