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Business Info

Restaurant: Reveres Wells Street Tavern
Address: 505 Wells Street, Delafield, WI
Total inspections: 3
Last inspection: Dec 15, 2009

Score
(the higher the better)
100

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Violation descriptions and comments

Serving: corned beef sandwich, corned beef with cabbage, grilled chicken sandwich.
* Handwash available, gloves available
* Spray bottle - quat sanitizer - 200ppm
* Corned beef - 190f

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Can opener blade.
• Shelves over grill-line prep cooler.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
**Critical Violation 26 B** : 7-102.11 Common Name.C
• Label chemical spray bottles (bulk chemicals out of original containers).
Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and
SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common
name of the material.
Violation 45 V: 4-501.12 Cutting Surfaces.
• Cutting boards in need of resurfacing / replacement.
Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall
be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they
are not capable of being resurfaced.
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Ice scoop should be stored in ice or in separate, designated container.
• Knifes on grill line should not be stored between equipment (cooler and steam table).
During pauses in FOOD PREPARATION or dispensing, FOOD PREPARATION and dispensing UTENSILS shall be stored:
(A) Except as specified under ¶ (B), in the FOOD with their handles above the top of the
FOOD and the container;
(B) In FOOD that is not POTENTIALLY HAZARDOUS with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed,
such as bins of sugar, flour, or cinnamon;
(C) On a clean portion of the FOOD PREPARATION table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD
PREPARATION table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11;
(D) In running water of sufficient velocity to flush particulates to the drain, if used with moist
FOOD such as ice cream or mashed potatoes;
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or
(F) In a container of water if the water is maintained at a temperature of at least 135 degrees F and the container is cleaned at a frequency
specified under Subparagraph
4-602.11(D)(7).

Low-temperature dish machine - 100ppm Ecolab chlorine sanitizer + four compartment sink - Oasis 144 quat sanitizer + food prep sink + handwash
sink + mop / utility sink + bar has low-temperature dish machine - 50ppm chlorine sanitizer + bar has two single-compartment sinks.
Temperatures taken at time of inspection:
Grill-line prep cooler - blu cheese (upper) - 41f, burgers (upper) - 41f, lower, air - 38f
Victory freezer - (-)4f Breading station cooler - 40f
Salad prep cooler, upper - 39f, lower (air) - 35f
Walk-in cooler - 38f Walk-in freezer - 9f
Condiment cooler - 35f Walk-in beer cooler - 36f
Broc. cheese soup - 177f French onion soup - 181f
Chili - 175f Bar coolers - 45f (no PHF)
* Floor / walls in warewash area and wall next to hood scheduled to be repaired this week / next week.

This is a follow-up to the routine inspection done on 12-8-09. The following violations have been corrected:
14F) Can opener blade cleaned, shelves over grill-line prep cooler cleaned.
26B) Chemical spray bottles now properly labeled (try using darker permenant marker).
41A) Ice scoop now properly stored. Knives no longer stored stored between equipment in hard to clean location.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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