Richy's, S91 W22920 Milwaukee Avenue, Big Bend, WI 53103 - Restaurant inspection findings and violations



Business Info

Restaurant: Richy's
Address: S91 W22920 Milwaukee Avenue, Big Bend, WI 53103
Phone: (262) 662-9979
Total inspections: 2
Last inspection: Nov 30, 2010
Score
(the higher the better)

93

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
  • Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
Nov 5, 2009 96
  • **CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
  • Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
Nov 30, 2010 93

Violation descriptions and comments

Nov 5, 2009

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
• Inside of bar cooler in need of cleaning ( by cash register).
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
• Bulbs in walk-in cooler need protective covering.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.

Three-compartment sink - NuFoam quat sanitizer - 200ppm + basement has large sink.
Temperatures taken at time of inspection:
Beer cooler - 33f Bar chest cooler - 36f
Pizza freezer in bar - (-)10f Basement Frigidare freezer - 2f
Basement small homestyle freezer - 0f Beer walk-in cooler - 31f
* At time of inspection, new restroom is being installed and baseboard heating has been removed. These activities have created much dust, a
protective drop cloth should have been put up during business hours to protect food / beverages.
* As noted previously, license is limited to heat and serve pizzas, hot pockets, and the like. Taverns are also able to serve presliced
cheese, crackers, cold sausage, pretzels, popcorn without needing a license. Evidence of additional service is noted in the basement:
homestyle oven / range, much single service plates and silverware, home-baked goods in the small homestyle freezer, several Nesco's and so on.
Extending beyond the current category 1 license could result in license revokation.
* In order to serve a greater variety of food, one of the following must occur:
1) Operator must upgrade license after proper approvals and installation of an approved food prep facility / kitchen.
2) The establishment is rented out for a private party and they are providing their own food, utensils, and equipment and removing what is
left when they are done and so on. The facility must be closed to the general public.
3) A licensed caterer provides the food.

Nov 30, 2010

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
• Clean pizza oven.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
• Walk-in cooler tube lights in need of shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.

* Continue following paramaters of category 1 pre-packaged license. Keep me posted if license upgrade / remodel is desired.

Three-compartment sink - NuFoam quat sanitizer - 200ppm + basement has single-compartment sink.
Temperatures taken at time of inspection:
Basement homestyle freezer - (-)5f Bar coolers - 32f, 36f, 35f
Pizza freezer - (-)3f Walk-in cooler - 37f

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