Rindt Citgo, 19400 W. College Ave., New Berlin, WI 53146 - Restaurant inspection findings and violations



Business Info

Restaurant: Rindt Citgo
Address: 19400 W. College Ave., New Berlin, WI 53146
Phone: (262) 679-0353
Total inspections: 3
Last inspection: Oct 25, 2010
Score
(the higher the better)

100

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Jan 26, 2009 100
  • Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain
  • Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Nov 20, 2009 96
No violation noted during this evaluation. Oct 25, 2010 100

Violation descriptions and comments

Jan 26, 2009

Temperatures recorded during the inspection:
Walk-in coolers - 33f & 35f
Beverage coolers - 37f & 39f
1/2 & 1/2 dispenser - 41f
Reach-in freezer - [-]13f
Ice cream freezers - [-] 22f & [-] 10f
Pizza display freezer - [-] 1f

Nov 20, 2009

Violation 35 B: Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain
view of the consumer:
Provide an ingredient sheet for the fresh pastry.
(1) The manufacturer's or processor's label that was provided with the food; or
(2) A card, sign, or other method of notification that includes the following information:
*The common name of the food, or absent a common name, an adequately descriptive
identity statement;
*If made of two or more ingredients, a list of ingredients in descending order of
predominance by weight, including a declaration of artificial color or flavor and chemical
preservatives, if contained in the food.
*The name of the food source for each major food allergen contained in the food
unless the food source is already par of the ommon or usual name of the respective
ingredient (Effective January 1, 2006). Note: Under the Food Allergen Labeling and
Consumer Protection Act (FALCPA), a "major food allergen" is an ingredient that is one
of the following eight foods/food groups or is an ingredient that contains protein derived
from one of the following: Milk and milk products (whey, nonfat dry milk, casein, sodium
caseinate, etc.); eggs (albumen, whites, meringue, etc.); fish, crustacean shellfish, tree
nuts (almonds, walnuts, pecans, etc., each is a separate allergen); wheat and wheat
proteins (malt, caramel color, flour,); peanuts (peanut butter, unrefined peanut oil, flour,
etc.); and soybeans and soy products (hydrogenated soy protein, tofu, unrefined
soybean oil, etc.).
*Except as exempted in the Federal Food, Drug, and Cosmetic Act, 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - Food Labeling and 9 CFR 317, Subpart
B, Nutrition Labeling.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
The interior of the cappuccino machine has accumulation of powder residue.

Walk in freezer removed. Walk in cooler in it place.
Temperatures taken:
Milk cooler 30 f , soda cooler 35 f , Starbucks case 39 f
Pizza freezers 1 f , -8 f
Ice cream freezers -17 f , -3 f , -7 f

Oct 25, 2010

The following temperatures were taken:
sliding door freezers in front area: 0 f, 6 f, 8 f, & -15 f GE freezer: 0 f Starbucks cooler: 37 f walk in cooler: 38 f
No violations found during this inspection.

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Name

Address

Distance

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