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Business Info

Restaurant: Mikey's Place
Address: 19745 W. National Avenue, New Berlin, WI 53146
Phone: (262) 679-1161
Total inspections: 3
Last inspection: Jul 28, 2010

Score
(the higher the better)
97

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Violation descriptions and comments

**CDC Risk Factor Violation 08 E** :
• Provide single service towels at the hand wash sink. Bar towels may not be used to dry hands after washing.
6-301.12 Hand Drying Provision.
Each handsink or group of adjacent handsinks shall be provided with:
(A) Individual, disposable towels; or
(B) A continuous towel system that supplies the user with a clean towel.
Violation 46 H:
• Provide the correct test kit for the sanitizer you are using.
4-501.116 Warewashing Equipment, Determining Chemical Sanitizer Concentration.
Concentration of the SANITIZING solution shall be accurately determined by using a test kit or
other device.
Violation 46 L:
• The sinks were incorrectly set up for washing glassware.
• This is a limited utensil operation. Food utensils must be washed separate from glass ware.
4-603.16 Rinsing Procedures.
Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of
water or a detergent-SANITIZER
solution by using one of the following procedures:
(A) Use of a distinct, separate water rinse after washing and before SANITIZING if using:
(1) A 3-compartment sink,
(2) Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as
specified in ¶ 4-301.12(C), or
(3) A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for
CIP EQUIPMENT;
Violation 41 A: 3-304.12 In-Use Utensils, Between-Use Storage.
• Store ice scoop for the ice maker protected from dust and other forms of contamination.
(E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a
FOOD that is not POTENTIALLY HAZARDOUS; or

This establishment has increased its food service. With the repackaging of several frozen items including buffalo wings, fish and the
repackaging of sauces and coleslaw you must upgrade your food license to a category 2 (fast food) permit.


Temperatures recorded during the inspection:
Walk-in coolers - 37f & 39f
Basement freezers - [-]9, 6f & 2f
Bar freezers - [-]2f & [-] 4f
Bar coolers - 40f & 39f

Each licensed regular restaurant and retail food processing facility conducting meal service activities in the state of Wisconsin must have at
least one manager or operator who is certified in food protection practices. (1) A new food establishment (regular restaurant or a retail food
processor) or a food establishment under going a change of operator after February 1, 2001 shall have a certified food manager within 90 days of
the initial day of operation or provide documentation that they are scheduled within three (3) months to take and pass an approved examination
as specified. (WI State Statutes Chapter 254.71, and section 12-201.11, HFS 196, Restaurants, Wisconsin Administrative Code). Certification
requires that the restaurant permit holder or manager pass one of four state approved exams which tests basic knowledge of food protection
practices. Prepackaged-off premise, temporary and "special organizations serving meals" restaurant operations and food establishments only
processing non-potentially hazardous food or not processing are exempt from this requirement. Certification involves a) taking and passing an
approved exam and b) applying for state certification. After the exam is taken and passed, the individual must apply for state certification by
submitting all of the following: Proof of passing one of the exams with an official written statement/document from the testing organization; a
check or money order for $10.00 made out to the Department of Health and Family Services; and a completed application. The "Food Manager's
Certificate" expires five years after the date of issue, and may be renewed if the certified manager successfully completes a recertification
training course. You may obtain information about courses and exams from the following organizations: Wisconsin Restaurant Association, 608-
270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College,
414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts, Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.
• Information of classes available was left with this report.

This establishment is upgrading their license from a ore-packaged 01 to a 02 fast food limited utensil license. The bar has a 4-compartment
sink plus a hand wash station. Limited food utensils may be washed in the bar sink at the end of the day.
Items noted during my inspection of 5-27-09 have been corrected.
License fee - $365.00
Received for 01 permit - $135f
------------
Received $230.00 cash to up-grade license

**Critical Violation 26 C** : 7-201.11 Separation.
• In the basement, bulk soaps and sanitizers are stored on the same shelf and above food items. Store on a lower shelf separate from food or
drink.
POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES by:
(A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning; and
(B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE
ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability
and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE
ARTICLES.

4-compartment , Saniquat Sanitizer, n.s.u.
Hand wash station
All food is received frozen pre-made and pre-breaded. Food is cooked and served on single service.

Temperatures recorded during the inspection:
Bar area
Pizza freezer - [-6f]
Chest freezer - [-7f]
Beverage cooler - 41f
Perlick cooler - 38f
Turbo-Air cooler - 39f
Basement
Walk-in - 39f
Freezers - [-3f and 0f]

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants