Jams made in VFW kitchen 4 compt. sink-chlorine for sanitizer 1st compt of sink is used for handwashing Jars are washed and boiled. Stove available Fruit is cooked and placed in jars Labels are made from computer Processing time span several weeks in July and several in fall Jam is sold at New Berlin Farmer's market This license is for jam/jelly-canning must be licensed by the Wisc. Dept of Agriculture and process must be approved. No activity at this time.
Kitchen of VFW used Jams made several times a year-sold at Farmer's market Jars washed and boiled Stove used-friut is cooked and placed in jars Labels are computer produced 4 compt utensil sink/Handwashing is 1st compt. Demonstration of process observed last fall
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