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2. Wisconsin smaller cities
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4. Waukesha County, WI Restaurants

Business Info

Restaurant: Sentry Foods #325
Address: 3255 Golf Road, Delafield, WI 53018
Phone: (262) 646-9483
Total inspections: 2
Last inspection: Jun 2, 2010

Score
(the higher the better)
93

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Violation descriptions and comments

**CDC Risk Factor Violation 13 A**. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation.C
Raw Polish and Italian sausages as well as brats are commingled with ready to eat products in the deli display case.
This violation has been corrected. Sausages have been removed from the display case.

(A) FOOD shall be protected from cross contamination by:
(1) Separating raw animal FOODS during storage, PREPARATION, holding, and display
from:
(a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw
READY-TO-EAT FOOD such as vegetables, and
(b) Cooked READY-TO-EAT FOOD;
(2) Except when combined as ingredients, separating types of raw animal FOODS from
each other such as beef, FISH, lamb, pork, and POULTRY during storage, PREPARATION, holding, and display by:
(a) Using separate EQUIPMENT for each type, or
(b) Arranging each type of FOOD in EQUIPMENT so that cross contamination of one type with another is prevented, and
(c) PREPARING each type of FOOD at different times or in separate areas;
Violation 46 B: 4-204.117 Automatic Dispensing of Detergents and
Sanitizers.
A sanitizing solution could not be dispensed automatically at produce utensil wash sink. Dispense the sanitizer manually until the unit is
repaired.
Note: Automatic dispensing detergents at other utensil wash sinks are operating according to manufacturer’s specification.

The following temperatures were recorded at the time of inspection:
Pies/tortes freezer 5f.
Cakes freezer 2f.
Self-serve bakery case 35f.
Bakery display case 40f.
Zero-Zone bakery refrigerator 36f.
Bakery walk-in freezer 0f.
Produce walk-in cooler 37f.
Apple cider case 41f.
Fruit salads/cut melons case 38f.
Carrots/peppers case 37f.
Lettuce case 40f.
Mushrooms refrigerator 37f.
Salads to go case 36f.
Cheese island case 35f.
Pizza island case 36f.
Lunchmeat island case 34f.
Meat holding coolers 30f. & 32f.
Meat walk-in cooler 30f.
Seafood walk-in cooler 33f.
Meat display case 36f.
Open meat case 30f.
Chicken display case 33f.
Display seafood freezer 0f.
Display seafood case 34f.
Self-serve seafood case 34f.
Self-serve seafood freezer -1f.
Lunchmeat case 36f.
Sausage freezer -4f.
Snacks freezer -1f.
Hams refrigerator 32f.
Breakfast sausage freezer 0f.
Turkey freezer 0f.
Crab cakes freezer -2f.
Cream of potato soup 174f.
Beef & barley soup 172f.
Chili 161f.
Chicken noodle soup 181f.
Pastys 171f.
Meat lasagna 200f.
Orzo 156f.
Chicken tenders 155f.
Pasta shells 157f.
Gravy 169f.
Mashed potatoes 166f.
Deli display case(olive section) 40f.
Cheese display case 36f.
Gourmet foods display case 36f.
Deli salads display case 35f.
Lunchmeat display case 36f.
Deli cheese/salads walk-in cooler 35f.
Main deli walk-in cooler 32f.
Deli walk-in freezer 0f.
Deli sandwich prep. refrigerator 40f.
Deli 2-door cooler 37f.
Seafood freezer -1f.
Vegetable freezer -3f.
Potatoes freezer -2f.
Cakes & pies freezer -3f.
Skillet meals freezer 0f.
Frozen entrees 0f.
Juice freezer -12f.
Waffles freezer -4f.
Dinners freezer -3f.
Pizza freezer -2f.
Ice cream freezer -7f.
Fruit freezer -3f.
Ice cream novelties freezer -10f.
Appetizers freezer -8f.
Butter refrigerator 40f.
Bagel case 40f.
Eggs cooler 39f.
Pasta case 35f.
Juice case 37f.
Dairy case 36f.
Dairy walk-in cooler 34f.
-Sentry Quat Sanitizer is used for sanitizing equipment and utensils. Sanitizing concentration in the deli utensil wash sink was recorded at
200 p.p.m.
-Wiping cloths are stored in a sanitizing solution maintaining concentration of 200 p.p.m.
-Ready to eat foods are date marked.
-Disposable gloves are available for handling of ready to eat foods.
-Shipper tags are available for the oysters, mussels and clams.
-A blast chiller is available in the deli department.
-Nutritional and ingredient information is available for the bulk candies.
-Meats are labeled with country of origin information.

**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
An “off” odor is present at meat cutting boards next to the back wall. The cutting boards as well as the tables have been cleaned and sanitized.
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 35 A: WFC 3-602.11 Food packaged in a food establishment, shall be labeled as specified in law, including 21 CFR 101 - Food
Labeling, and 9 CFR 317 Labeling, Marking Devices, and Containers.
Ingredient labels are not provided for the pork fried rice dinners, breaded shrimp and cottage cheese/stuffed tomatoes.
Label information shall include:
(1) The common name of the food, or absent a common name, an adequately
descriptive identity statement;
(2) If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration
of artificial color or flavor and chemical preservatives, if contained in the food;
(3) The name of the food source for each major food allergen contained in the food
unless the food source is already part of the common or usual name of the respective
ingredient (effective January 1, 2006).
Note: Under the Food Allergen Labeling and Consumer Protection Act (FALCPA), a
"major" food allergen" is an ingredient that is one of the following eight foods/food
groups or is an ingredient that contains protein derived from one of the following: Milk
and milk products (whey, nonfat dry milk, casein, sodium caseinate, etc.); eggs
(albumen, whites, meringue, etc.); fish (bass, flounder, cod, etc.); crustacean shellfish
(crab, lobster, shrimp, etc.); tree nuts (almonds, walnuts, pecans, etc., each is a
separate allergen); wheat and wheat proteins (malt, caramel color, flour, etc.); peanuts
(peanut butter, unrefined peanut oil, flour, etc.); and soybeans and soy products
(hydrogenated soy protein, tofu, unrefined soybean oil, etc.).
(4) An accurate declaration of the quantity of contents;
(5) The name and place of business of the manufacturer, packer, or distributor; and
(6) Except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(Q)(3)-(5),
nutrition labeling as specified in 21 CFR 101 - FOOD Labeling and 9 CFR 317 Subpart
B Nutrition Labeling.
(7) For any salmonid fish containing canthaxanthin as a color additive, the labeling of
the bulk fish container, including a list of ingredients, displayed on the retail container or
by other written means, such as a counter card, that discloses the use of canthaxnthin.

The following temperatures were recorded at the time of inspection:
Produce walk-in cooler 35f.
Salads to go(vacuum packaged) case 40f.
Produce case by the cabbage section 37f.
Produce case by the lettuce section 39f.
Apple cider/lemonade case 36f.
Cut fruit case 41f.
Cut watermelon case 40f.
Mushrooms case 37f.
Deli gourmet display case 36f.
Chicken/tuna deli display case 36f.
Deli lunchmeat display case 40f. & 36f.
Deli cheese display case 35f.
Deli walk-in freezer -4f.
Deli walk-in cooler 35f.
Deli sandwich prep. refrigerator 40f.
Deli cheese island case 38f.
Hummus/pizza island case 35f.
Deli island case 35f.
Chicken noodle soup 173f.
Split pea soup 169f.
Baja chicken enchilada soup 165f.
French onion soup 179f.
Fried chicken 162f.
Ribs 170f.
Mashed potatoes 167f.
Gravy 164f.
Pork cutlet 158f.
Meatballs w/vegetables 167f.
Boneless chicken tenders 147f.
Bone-in chicken tenders 151f.
Greek feta salad 40f.(Salad bar)
Marinated mushrooms w/red peppers 38f.(Salad bar)
Cornucopia mix 38f.(Salad bar)
Olives 37f.(Salad bar)
Chicken strips 37f.(Salad bar)
Seafood flakes 40f.(Salad bar)
Turkey cubes 38f.(Salad bar)
Ham cubes 39f.(Salad bar)
Bakery 3-door Zero-Zone refrigerator 36f.
Bakery walk-in freezer -2f.
Self-serve tortes/pie case 2f.
Cakes freezer 0f.
Bakery display case 41f.
Seafood walk-in cooler 31f.
Shrimp stir fry freezer -2f.
Self-serve seafood refrigerator 35f.
Self-serve freezer 0f.
Cooked shrimp display refrigerator 36f.
Raw seafood display case 35f.
Meat display case(steaks, tenderloins, etc.) 35f.
Poultry display case 36f.
Open meat case 33f.
Ground beef holding case 33f.
Chicken/ground beef holding case 34f.
Meat walk-in cooler 30f.
Self-serve poultry case 36f.
Meat case 33f.
Turkey freezer 0f.
Mock chicken freezer 0f.
Lunchmeat case 35f.
Corn dogs/meatballs freezer 3f.
Ham refrigerator 34f.
Wall cheese case 37f.
Butter/margarine refrigerator 40f.
Yogurt case 36f.
Bagels cooler 42f.
Eggs refrigerator 41f.
Milk cooler 36f.
Cream cheese cooler 37f.
Juice cooler 39f.
Ice cream novelties freezer -5f.
Appetizers freezer -3f.
Ice cream freezer -7f.
Pizza freezer -9f.
Breakfast freezer -8f.
Frozen dinners -1f.
Entrees freezer -2f.
Juice freezer -2f.
Potatoes freezer -3f.
Vegetables freezer -4f.
General merchandize walk-in freezer -5f.
Dairy walk-in cooler 33f.
Overflow walk-in cooler 37f.
-Sentry Quat Sanitizer is used for sanitizing equipment & utensils.
-Disposable gloves are available for handling ready to eat foods.
-Ready to eat foods are date marked.
-Shipper tags are available for the clams, oysters & mussels. (You may want to discard shipper tags for 2008-09 year. Shipper tags need to be
kept for 90 days).
-A binder with ingredient information is available for the bakery products.
Note: Fax/send us the latest bacteriological report for the water bottled in the establishment.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants