Subway, 2016 Silvernail Road, Pewaukee, WI 53072 - Restaurant inspection findings and violations
Inspection findings |
Inspection Date |
Inspection Score |
|---|---|---|
|
Dec 16, 2009 | 96 |
|
Feb 7, 2011 | 88 |
Violation descriptions and comments
Dec 16, 2009Cove stripping is missing throughout the back area and must be replaced.
Violation 53 Q: 6-501.11 Repairing.
The PHYSICAL FACILITIES shall be maintained in good repair.
The light shields are missing in the walk in cooler and freezer.
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
Four compartment sink with overhead spray, diverter valve, faucet, and garbage disposal. Barrier is used between food and sink. Employee
hand wash sink in front counter area and mop sink also present.
Super San quat: Not set up. Test strips available.
The following temperatures were taken:
Coke cooler: 38 f walk in cooler: 38 f walk in freezer: 10 f tuna fish: 39 f ham: 39 f cold cuts: 37 f
chicken breast: 149 f meatballs: 145 f cream of broccoli
soup: 158 f
Ex. Soda caps, storage surface, handle of coolers, etc.
**CDC Risk Factor Violation 14 F**: 4-601.11 Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils.C
(A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
(B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of
encrusted grease deposits and other soil accumulations.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Storage surface under prep table[noted rusting]; use of oilcloth on shelf;
Use of tape around faucet
Violation 45 U: 4-501.11 Good Repair, Proper Adjustment, and Operation.
(A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
(B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be
kept intact, tight, and adjusted in accordance with manufacturer’s specifications.
(C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of
metal fragments that can contaminate FOOD when the container is opened.
(D) EQUIPMENT shall be used and operated in accordance with the manufacturers’ instructions
and as listed and tested unless APPROVED by the REGULATORY AUTHORITY.
floor/wall under and behind equipment
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.
Lights in cooler and freezer
Violation 54 B: 6-202.11 Light Bulbs, Protective Shielding.
(A) Except as specified in ¶ (B), light bulbs shall be shielded, coated, or otherwise shatter-
resistant in areas where there is exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
(B) Shielded, coated, or otherwise shatter-resistant bulbs need not be used in areas used
only for storing FOOD in unopened PACKAGES, if:
(1) The integrity of the PACKAGES can not be affected by broken glass falling onto them;
and
(2) The PACKAGES are capable of being cleaned of debris from broken bulbs before the
PACKAGES are opened.
(C) An infrared or other heat lamp shall be protected against breakage by a shield surrounding
and extending beyond the bulb so that only the face of the bulb is exposed.
4 compt sink-Quat sanitizer
Handwash in front and part of sink unit in back
Food prep-4th sink use barrier between food and sink
Temperatures-
walkin cooler 39f
freezer 0f
cooler[counter] 40f
glass door cooler 39f
inserts of make table- seafood salad 38f, tuna 39f
Discussed risk factors
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Restaurants in neighborhood
Name |
Address |
Distance |
|---|---|---|
| Rocky Rococo | 2010 W. Silvernail Road, Pewaukee | 0.03 miles |
| Wendy's Old Fashioned Hamburger Rest. | 2050 Silvernail Road, Pewaukee | 0.08 miles |
| Taco Amigo | 2104 Silvernail Road, Pewaukee | 0.10 miles |
| Best Western | 2840 N. Grandview Blvd, Pewaukee | 0.10 miles |
| Mr. Wok | 2128 W. Silvernail Road, Pewaukee | 0.11 miles |
| Char's Hallmark | 2142 Silvernail Road, Pewaukee | 0.11 miles |
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| Dollar Tree #3280 | 2150 W. Silvernail Rd., Pewaukee | 0.12 miles |
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