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Business Info

Restaurant: Wholly Cow Frozen Custard
Address: 637 Main Street, Delafield, WI
Total inspections: 4
Last inspection: Jul 13, 2010

Score
(the higher the better)
98

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Violation descriptions and comments

Violation 45 M: 4-202.16 Nonfood-Contact Surfaces.
Hamburger freezer door is duct taped.
NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and
to facilitate maintenance.
Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Cooking equipment (fryer/griddle) and spice storage shelf located above the condiments refrigerator are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
Violation 53 R: 6-501.12 Cleaning, Frequency and Restrictions.
Spilled debris is present on the floor under the coking equipment.
(A) The PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
(B) Cleaning shall be done during periods when the least amount of FOOD is exposed such
as after closing. This requirement does not apply to cleaning that is necessary due to a
spill or other accident.

The following temperatures were recorded at the time of inspection:
Hamburger freezer -4f.
Superior refrigerator 35f.
Westinghouse ice cream freezer 3f.
Manitowoc refrigerator 38f.
2-door refrigerator 34f.
Ice cream display case 10f.
Single-compartment refrigerator 38f.
Condiments refrigerator 34f.
Meat freezer -2f.
Onion rings/fries freezer 0f.
Ice cream freezer(basement) -3f.
Glass door freezer 0f.
-Chlor-Bac Sanitizer is available for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.

Serving: ice cream, custard, cones, dishes, sundaes, toppings
Freezer - 28f
Handwash available, gloves available
* Napkins for ice cream cones, sharing warewash with Fishbones.

Violation 47 A**: 4-601.11 Equipment, Nonfood-Contact Surfaces
Grease extractors/filters are soiled.
(C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of
dust, dirt, FOOD residue, and other debris.
A "Food Service Sanitation Certificate" expires five years after the date of issue and may be renewed if the certified manager successfully
completes a recertification training course. Recertification must be completed no later than 90 days after the date of expiration of the
initial certification. Requirements of renewal: 1) Complete a state approved recertification course. 2) Take and pass a state approved
certification examination. 3) Complete and submit an application. 4) Submit a check or money order for $10 along with the application. 5)
Submit a letter or copy of the certificate from the course or exam sponsor indicating the completion of the recertification course/passing of
the exam. The renewal certificate will be effective for five years from the expiration date of the initial certificate. State approved
recertification courses include: Wisconsin Restaurant Association, 608-270-9950; Tavern League of Wisconsin, 608-270-8591; Waukesha County
Technical College (WCTC), 262-691-5254; Milwaukee Area Technical College, 414-297-7462; Gasser and Associates, 608-267-7189; Food Concepts,
Inc., 608-831-5006; and Associated Management Services (NAI), 608-742-5054.

The following temperatures were recorded at the time of inspection:
Ice cream display case 9f.
Superior refrigerator 36f.
Chest ice cream freezer -2f.
Hamburger freezer -3f.
Manitowoc refrigerator 38f.
2-door refrigerator 36f.
Single-door prep. refrigerator 37f.
Glass door freezer 0f.
Frigidaire freezer -1f.
Gibson freezer -7f.
Frigidaire ice cream freezer 0f.
Condiments refrigerator 41f.
-Chlor-Bac Sanitizer and Bleach are available for sanitizing equipment and utensils.
-Disposable gloves are available for handling of ready to eat foods.

Violation 51 K: 8-201.12 Enclosures.
Toilet room is not self-closing.
Toilet rooms shall be completely enclosed and shall have tight-fitting, self-closing, solid
doors which shall be closed except during cleaning or maintenance as specified in §§
6-202.14 and 6-501.19.

The following temperatures were recorded at the time of inspection:
Ice cream case 5f.
Superior refrigerator 35f.
Chest ice cream freezer 2f.
Hamburgers/fries freezer -8f.
Manitowoc refrigerator 40f.
2-door refrigerator 37f.
Glass door freezer 11f.
Single-door prep. refrigerator 37f.
Condiments refrigerator 40f.
Frigidaire freezer 0f.
Gibson freezer 0f.
Frigidaire freezer -2f.
-Bleach and Chlor-Bac Sanitizer are used for sanitizing equipment & utensils.
-Disposable gloves are available for handling ready to eat foods.
Note: Kenmore home style dishwasher is used for cleaning trays.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. Wisconsin small cities
2. Wisconsin smaller cities
3. Wisconsin
4. Waukesha County, WI Restaurants