- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A handwash sign or poster must be provided for handwash sinks in the restrooms. Observed no handwash sign or poster in the women's & men's restroom. Provide a handwash sign to remind employees to wash hands.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A toilet room used for female employees must be provided with a covered waste bin for sanitary napkins. Observed no covered waste bins in the women's restroom. Provide waste bins with lids.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
|
03/20/2015 | Routine |
- Critical: Equipment Food-Contact Surface
- Items:
- Utensil(s) and equipment
- Locations:
- back room
- Problems:
- Not cleaned every
- Corrections:
- Clean as specified above.
- Comment:
- A HALF FULL GARBAGE BAG IN BACK STORAGE ROOM OBSERVED HANGING NEXT TO FOOD CONTAINERS/UTENSILS. ALL CONTAINERS AND UTENSILS SHALL BE PROTECTED FROM CONTAMINATION. REMOVE GARBAGE TO PROPER AREA. CORRECT IMMEDIATELY., GARBAGE BAG MOVED TO PROPER LOCATION TODAY.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- THE ESTABLISHMENT FLOORS IN REAR AREA, BAR FLOOR AND ENTIRE WALK IN COOLER INTERIOR ARE UNCLEAN. ALL AREAS SHALL BE IN CLEAN CONDITION. CLEAN AREAS DAILY AND INCREASE TRAINING/CLEANING FREQUENCY FOR ENTIRE ESTABLISHMENT. RECHECK ON NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying Mops
- Items:
- Wet mop(s) storage
- Locations:
- back room
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- back room ceiling
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
09/12/2014 | Routine |
| No violation noted during this evaluation. | 03/27/2014 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- The frown door was wide open with out a screen door. To prevent pests and dust coming in to the facility provide screen door or do not open the door. The operator closed the front door and the violation was corrected.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
09/06/2013 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s) Equipment can openers
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CAN OPENER BLADE HAS OLD DEBRIS. CORRECTED BY CLEANING.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures walls
- Locations:
- beverage station
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- POP SPRAYED ON WALL AND TABLE AT POP STORAGE AREA. CLEAN AND MAINTAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Handwashing Sink, Installation
- Items:
- Handwashing facility
- Locations:
- men's restroom
- Problems:
- Runs for less than 15 seconds without need for reactivation Self-closing faucet
- Corrections:
- Repair/replace so that it runs for at least 15 seconds without need to reactivate.
- Comment:
- SELF CLOSING VALVE DOES NOT PROVIDE WATER FOR AT LEAST 15 SECONDS. REPAIR/REPLACE.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
|
09/12/2012 | Routine |
- Critical: Cleaning Freq.,Food Contact Su
- Items:
- Food-contact surface(s) and utensil(s)
- Locations:
- bar(s)
- Problems:
- Not cleaned At least every 4 hours during continual use
- Corrections:
- Clean as specified above.
- Comment:
- COOKING UTENSILS ARE ONLY CLEANED 1 TIME EVERY 6 HOUR SHIFT. CLEAN EVERY 4 HOURS MINIMUM AS REQUIRED. CORRECTED BY CLEANING, AND PERSON IN CHARGE STATED THAT WARES WILL BE CLEANED 2 TIMES PER SHIFT.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Hot and cold holding
- Items:
- Cold food item(s)
- Locations:
- Walk-in cooler
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- CORNED BEEF OBSERVED AT 45 F IN THE BEER WALK IN COOLER. THE PERSON IN CHARGE STATED THAT MEAT IS NOT SUPPOSED TO BE IN THAT COOLER. NO OTHER PHF OBSERVED IN THAT COOLER. CORRECTED BY MOVING TO A COOLER CAPABLE OF 41F FOOD TEMP.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Separation, Packaging, & Segre
- Items:
- Raw animal food(s)
- Locations:
- reach-in cooler(s)
- Problems:
- Stored over/next to Ready-to-eat food(s)
- Corrections:
- Store raw animal foods below and away from foods needing little or no further prep.
- Comment:
- RAW HAMBURGER STORED OVER HOT DOGS AND CHILI IN THE COOLER. CORRECTED BY STORING THE RAW MEAT BELOW.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
|
04/02/2012 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Food-contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED POP DISPENSER GUN WITH SLIME BUILD UP. CLEAN AND MAINTAIN DAILY., CORRECTED BY CLEANING.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s), Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- Cooler/s
- Problems:
- Without date of consumption marking, Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above., Provide proper date marks as stated above.
- Comment:
- 1) OPENED MILK IN BAR COOLER WITHOUT DATE MARKING (ALSO PAST THE MANUF USE BY DATE). DATE MARK AT TIME OPENED TO REDUCE THE RISK FROM LISTERIA. CORRECTED BY DISCARDING. 2) COOKED HOAGIE MEAT IN WALK IN COOLER MADE YESTERDAY TO BE FROZEN TODAY FOR LATER USE, AND CHILI IN THE UPRIGHT COOLER WITHOUT DATE MARKING. DATE MARK AFTER MAKING WHEN PUTTING INTO COOLER. IF FREEZING, RECORD NUMBER OF DAYS MADE BEFORE FREEZING, AND DEDUCT THOSE DAYS FROM USE TIME AFTER THAWING AS DISCUSSED., CORRECTED BY MARKING AS REQUIRED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- storage area
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
10/11/2011 | Routine Inspection |
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Locations:
- storage area
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s)
- Locations:
- storage area
- Problems:
- Not removed from facility
- Corrections:
- Remove dead pests from facility.
- Comment:
- REMOVE THE UNUSED SLICER AND CAN OPENER OR STORE IN A CLEAN LOCATION, AWAY FROM PERSONAL/NON-FOOD RELATED ITEMS. REMOVE OTHER ACCUMULATED ITEMS NOT NECESSARY FOR THE BAR OPERATION.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
04/12/2011 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE STORAGE RACKS.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE WALL EXHAUST FAN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Problems:
- Dull
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- REPLACE THE CAN OPENER BLADE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
09/29/2010 | Routine Inspection |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- CORRECTED. ITEMS MOVED TO CUSTOMER SIDE OF BAR FOR TODAY. PROPER BEVERAGE CUPS WILL BE USED IF IN KITCHEN OR BEHIND BAR., OBSERVED UNCOVERED CUP WITH STRAW AND BOTTLE OF WATER BEHIND BAR. IN FOOD AND EQUIPMENT AREA, EMPLOYEES MUST USE COVERED CUP WITH HANDLE OR STRAW TO PREVENT CONTAMINATION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Bare wood
- Corrections:
- Replace/seal to be smooth, durable, non-absorbent, and easily cleanable.
- Comment:
- BEER WALK-IN COOLER FLOOR IS BARE WOOD. COAT TO BE SMOOTH AND EASILY CLEANABLE.
- General violation description:
- 4-202.16 - NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- MENS AND WOMENS RESTROOMS DO NOT HAVE SIGN POSTED STATING EMPLOYEES MUST WASH HANDS. PROVIDE SIGNS IN BOTH RESTROOMS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- WOMEN'S RESTROOM HAS 2 HANDWASH SINKS. ONE IS NOT FUNCTIONING AT ALL. REPAIR TO BE IN OPERATION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Unnecessary Items and Litter
- Items:
- Unnecessary item(s)
- Problems:
- Not removed from facility
- Corrections:
- Remove from facility/premises.
- Comment:
- BACK AREA HAS EQUIPMENT NOT BEING USED (ROASTER PANS, SLICER, ETC). REMOVE EQUIPMENT FROM FACILITY.
- General violation description:
- 6-501.114 - The PREMISES shall be free of: (A) Items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used
|
03/24/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about 112 Bar, 39112 Michigan, Wayne, MI 48184 »