No violation noted during this evaluation. | 01/08/2015 | Routine |
No violation noted during this evaluation. | 01/23/2014 | Routine Inspection |
No violation noted during this evaluation. | 01/04/2013 | Routine Inspection |
No violation noted during this evaluation. | 01/19/2012 | Routine Inspection |
- Handwashing Signage
- Items:
- Handwashing signage
- Locations:
- kitchen
- Problems:
- Not provided
- Corrections:
- Provide.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
01/18/2011 | Routine Inspection |
- Critical: Backflow prevention
- Comment:
- CORRECTED BY SHORTENING THE DRAIN LINE FROM THE ICE MACHINE TO PROVIDE AN ADEQUATE AIR GAP.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
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01/22/2010 | Follow-up |
- Critical: Backflow prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- Ice machine(s) drainline(s)
- Problems:
- Not provided on Ice machine
- Corrections:
- Provide adequate air gap.
- Comment:
- ONE OF THE DRAIN LINES FROM THE ICE MACHINE IS OBSERVED EXTENDING SEVERAL INCHES BELOW THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. IN ORDER TO PREVENT CONTAMINATION IN THE CASE OF SEWAGE BACK-UP, AN AIR GAP OF AT LEAST ONE INCH MUST BE PRESENT BETWEEN THE END OF THE DRAIN LINE AND THE FLOOD RIM LEVEL OF THE FLOOR DRAIN. SHORTEN DRAIN LINE. A FOLLOW-UP INSPECTION WILL BE CONDUCTED WITHIN 10 DAYS TO CONFIRM COMPLIANCE.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
|
01/12/2010 | Routine Inspection |
No violation noted during this evaluation. | 01/15/2009 | Routine Inspection |
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- kitchen
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE HOOD FILTERS AND RANGE.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
01/17/2008 | Routine Inspection |
- Equip./Uten./Lin./Sing.-Ser/Us
- Items:
- Clean equipment/utensil(s)
- Locations:
- Dry Storage room
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- ELEVATE ROASTER, PANS, EQUIPMENT, SUPPLIES, ETC. BY PROVIDING DUNNAGE RACKS OR SHELVES FOR STORAGE.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Nonfood-contact surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE HOOD FILTERS TO REMOVE DUST.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Single-Ser./Use Art., Use Limi
- Items:
- Single-service/single-use items
- Locations:
- Dry Storage room
- Problems:
- Reused
- Corrections:
- Do not reuse single-service/single-use items.
- Comment:
- THE ALUMINUM, DISPOSABLE, ROASTER PANS ARE NOT ACCEPTABLE FOR RE-USE. REFRAIN FROM SAVING THE PANS AFTER THEY HAVE BEEN USED.
- General violation description:
- 4-502.13 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. (B) The bulk milk container dispensing tube shall be cut on the diagonal leaving no more than one inch protruding from the chilled dispensing head.
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07/24/2007 | |
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