- Critical: Cleaning Procedure
- Items:
- Employee(s)
- Problems:
- Used common towel Hanging from apron/uniform
- Corrections:
- Remove and discontinue use.
- Comment:
- EMPLOYEE OBSERVED WIPING HANDS ON CLOTH TOWEL HANGING FROM APRON AT WAIST AFTER WASHING HANDS. THE CONTINUOUS TOWEL DISPENSER AT THE HAND WASH SINK WAS JAMMED AND NOT PROVIDING FRESH TOWEL. EMPLOYEES MUST DRY HANDS WITH A SANITARY HAND DRY METHOD. DO NOT KEEP TOWEL AT WAIST. DRY HANDS WITH APPROVED METHOD. CORRECTED AT TIME OF INSPECTION THROUGH DISCUSSION WITH EMPLOYEES AND PERSON IN CHARGE. TOWEL DISPENSER WAS ADJUSTED TO DISPENSE TOWELS. CLOTH TOWEL REMOVED FROM APRON.
- General violation description:
- 2-301.12 - (A) Except as specified in (B) of this section, FOOD EMPLOYEES shall clean their hands and exposed portions of their arms with a cleaning compound in a lavatory that is equipped as specified under 5-202.12 by vigorously rubbing together the surfaces of their lathered hands and arms for at least 20 seconds and thoroughly rinsing with clean water. EMPLOYEES shall pay particular attention to the areas underneath the fingernails and between the fingers. (B) If APPROVED and capable of removing the types of soils encountered in the FOOD operations involved, an automatic handwashing facility may be used by food employees to clean their hands.
|
02/04/2015 | Routine |
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- OBSERVED A LITTLE MOLD ALONG THE INTERIOR EDGE OF ICE MACHINE AND ON MOP SINK WALLS. NON-FOOD CONTACT SERVICES SHALL BE KEPT CLEAN TO AVOID SOIL ACCUMULATION. CLEAN ICE MACHINE AND THE WALLS AT THE MOP SINK. VERIFY AT NEXT INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- OBSERVED SEVERAL PIECES OF TILE MISSING OVER THE GRILL AREA. PHYSICAL FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR. REPLACE MISSING TILE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
07/28/2014 | Routine |
- Critical: Backflow Prevention, Air Gap
- Comment:
- AIR GAP IS PROVIDED ON 3 COMPARTMENT SINK. CORRECTED.
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
02/20/2014 | Follow-up |
- Critical: Backflow Prevention, Air Gap
- Items:
- Air gap
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED AIR GAP LESS THAN 1 INCH ON THE 3 COMPARTMENT SINK IN KITCHEN AND BEHIND THE BAR. AN AIR GAP OF AT LEAST 1 INCH MUST PROVIDED TO AVOID POSSIBLE CONTAMINATION. PROVIDE AIR GAP. WILL VERIFY CORRECTION WITHIN 10 DAYS. AIR GAP OF 1 INCH WAS PROVIDED AT THE BAR BY TIE WRAPS.,
- General violation description:
- 5-202.13 - An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than 25 mm (1 inch).
|
01/28/2014 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- BACK DOOR, BACK DOOR
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- KITCHEN SCREEN DOOR HAS TORN SCREEN. REPAIR.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
07/31/2013 | Routine |
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- COVER PLASTIC UTENSILS IN KITCHEN.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Outside Receptacles
- Items:
- Waste receptacle(s)
- Problems:
- With doors,lids or covers Missing
- Corrections:
- Repair/replace.
- General violation description:
- 5-501.15 - (A) Receptacles and waste handling units for REFUSE, recyclables, and returnables used with materials containing FOOD residue and used outside the FOOD ESTABLISHMENT shall be designed and constructed to have tight-fitting lids, doors, or covers. (B) Receptacles and waste handling units for REFUSE and recyclables such as an on-site compactor shall be installed so that accumulation of debris and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and, if the unit is not installed flush with the base pad, under the unit.
|
01/23/2013 | Routine |
- Floors, Walls, and Ceilings
- Items:
- Wall(s)
- Problems:
- Not constructed, designed, installed to be
- Corrections:
- Repair/replace to be smooth and easily cleanable.
- Comment:
- REPLACE MISSING TILES ON WALL UNDER VENTILATION HOOD BY NEXT INSPECTION. WALLS MUST BE SMOOTH, DURABLE AND EASILY CLEANABLE. REPAIR BY NEXT INSPECTION.
- General violation description:
- 6-201.11 - Except as specified under # 6-201.14 and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are SMOOTH and EASILY CLEANABLE.
|
07/31/2012 | Routine Inspection |
| No violation noted during this evaluation. | 02/17/2012 | Routine Inspection |
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s) floors
- Locations:
- BACK DOOR
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- BACK DOOR HAS LARGE GAP ALONG THE FLOOR, REPAIR BY NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
08/24/2011 | Routine Inspection |
- Critical: Consumption of Raw Animal Food
- Comment:
- CONSUMER ADVISORY IS ADDED TO MENUS. THE ASTERICKS ARE ADDED ADJACENT TO BURGERS AS WELL. VIOLATION CORRECTED.
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
|
03/15/2011 | Follow-up |
- Critical: Consumption of Raw Animal Food
- Items:
- Menu advisories for raw or undercooked food(s)/ingredient(s) meat
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- CONSUMER ADVISORY MUST BE ADDED TO THE MENUS, " CONSUMING RAW OR UNDERCOOKED MEATS..." AN ASTERISK MUST BE ADDED NEXT TO BURGERS, AND "*COOKED TO ORDER" MUST BE ADDED UNDER OR ADJACENT TO ADVISORY. CORRECT WITHIN 10 DAYS.,
- General violation description:
- 3-603.11 - Except as specified in 3-401.11(C) and Subparagraph 3-401.11(D)(3) and under 3-801.11(D), if an animal FOOD such as beef, eggs, FISH, lamb, milk, pork, POULTRY, or shellfish that is raw, undercooked, or not otherwise processed to eliminate pathogens is offered in a READY-TO-EAT form as a deli, menu, vended, or other item
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s) floors
- Locations:
- BACK DOOR
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- REPAIR BACK DOOR SO THAT IT IS TIGHT FITTING AND THERE IS NO GAP ALONG THE BOTTOM OR SIDE, THE GAPS COULD ALLOW FOR PEST ENTRY. CORRECT BY NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Sanitizing Solution Testing De
- Items:
- Sanitizer test kit chlorine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- PROVIDE TEST STRIPS FOR SHLORINE DISHMACHINE BY NEXT INSPECTION, TEST DAILY (50-100PPM).
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
02/25/2011 | Routine Inspection |
- Critical: Ready-to-Eat Food, Date Markin
- Comment:
- ALL ITEMS PROPERLY DAT MARKED TODAY.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
09/20/2010 | Follow-up |
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- When a container of milk is opened, date it if it won't be consumed within 24 hours. When the bingo crew holds food in containers (chicken, tuna, etc.) from session to session it must be date marked.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Critical: Ready-to-Eat Food, Date Markin
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- When a container of milk is opened, date it if it won't be consumed within 24 hours. When the bingo crew holds food in containers (chicken, tuna, etc.) from session to session it must be date marked.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean the hoods and filters and ducts, range top and ovens, broiler and stand.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Locations:
- back room
- Problems:
- Not clean
- Corrections:
- Keep clean
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Drying mops
- Items:
- Wet mop(s) storage
- Locations:
- in the mop sink damp mop
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- hang or invert the mop to air dry.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Re-attach the wall covering in the walk-in cooler by door. Repair the back door to eliminate gap at bottom .
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
08/17/2010 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE SHELF UNDER BOTH PREP TABLES. CLEAN THE UTENSIL CONTAINER AND LID.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE FLOOR UNDER RANGE AND FRYERS TO REMOVE GREASY ACCUMULATION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Problems:
- With knicks
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- SHARPEN OR REPLACE THE CAN OPENER BLADE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPLACE THE MISSING WALL TILES.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Storing Equip./Uten./Lin./Sing
- Items:
- Clean equipment/utensil(s)
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- PROVIDE ADEQUATE SHELVES AND/OR DUNNAGE RACKS TO STORE EQUIPMENT ON . DO NOT PLACE POTS AND LIDS ON FLOOR UNDER MICROWAVE STAND OR ON FLOOR IN STORAGE CLOSET.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
|
02/18/2010 | Routine Inspection |
Restaurant representatives - add corrected or new information about Am Legion Taylor Post #200, 11800 Michael, Taylor, MI 48180 »