- Critical: Handwashing Sink, Installation
- Comment:
- Observed hot water at hand sinks in restroom. Corrected
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- System Maintained in Good Repa
- Comment:
- Observed drinking fountain water level at acceptable height. Corrected
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
06/12/2015 | Follow-up |
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility restroom womens
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- Observed no hot water in woman's restroom. Hand sinks must have hot water at all times. Provide hot water to these hand sinks. Correct immediately,
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- System Maintained in Good Repa
- Items:
- Plumbing system water line(s)
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- Observed drinking water fountain level not over metal spout. To avoid lip to lip contact with metal spout, raise water level. Plumbing system must be maintained. Correct immediately,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
05/01/2015 | Routine |
- Critical: Sanitizing Solutions, Testing
- Items:
- Sanitizer test kit
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- QUAT TEST STRIPS WERE NOT EASILY ACCESSIBLE. TEST KITS SHALL BE AVAILABLE TO TEST CONCENTRATION OF SANITIZING SOLUTION IN MG/L. PERSON-IN-CHARGE PROVIDED QUAT TEST KIT. CORRECTED.
- General violation description:
- 4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
|
04/04/2014 | Routine |
| No violation noted during this evaluation. | 05/04/2012 | Routine Inspection |
| No violation noted during this evaluation. | 04/29/2011 | Routine Inspection |
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- CLEAN THE FLOOR DRAIN SINK UNDER THE BAR TO FLUSH MOLD DOWN DRAIN.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/30/2010 | Routine Inspection |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- COOKS WERE NOT WEARING GLOVES TO SLICE ONIONS OR TOMATOES. CORRECTED TODAY BY COOKS - GLOVES WERE DONNED TO SLICE TOMATOES, ETC.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Stored over/with Equipment/utensils
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- THE SPRAY BOTTLE OF WINDEX AND FANTASTIC HANGING ON THE STORAGE RACK WERE MOVED AND SET ON THE FLOOR. CORRECTED TODAY.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE LEFT OVEN OF RANGE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- FLUSH SYSTEM ON MIDDLE URINAL IN MEN'S RESTROOM DOES NOT TURN OFF PROPERLY - - - REQUIRES REPAIR OR REPLACEMENT. CLEAN THE MOPSINK - - - REMOVE DEBRI FROM SINK, PUT A LINT TRAP ON THE WASHER DISCHARGE HOSE. REPAIR THE CONDENSATE DRAIN ON THE KEG COOLER - - WATER MUST NOT DRAIN ON THE FLOOR. CLEAN THE FLOOR SINK UNDER THE BAR SINK - - - REMOVE THE PINK MOLD AND DEBRI. REPAIR THE DRAINLINES UNDER THE 3 COMP. KITCHEN SINK - - DUCT TAPE IS TEMPORARY NOT PERMANENT.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/30/2009 | Routine Inspection |
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE WALL UNDER THE 3 COMP. SINK. CLEAN THE DRAIN SINK UNDER THE 3 COMP. SINK. CLEAN THE FLOOR UNDER THE POT STORAGE RACK AND AND THE ANSUL BOX.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Controlling Pests
- Items:
- Harborage conditions
- Problems:
- Not performed
- Corrections:
- Eliminate harborage conditions.
- Comment:
- A LOT OF FOOD DEBRI IS SEEN ON THE FLOOR BY THEPIECE OF WOOD, ANTS ARE ALSO SEEN. CLEAN THIS AREA TO REMOVE DEBRI IN ORDER TO ELIMINATE HARBORAGE CONDITIONS THAT ATTRACT ANTS.
- General violation description:
- 6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
- System Maintained in Good Repa
- Items:
- Plumbing system
- Locations:
- sprayer
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- SPRAYER NOZZLE DRIPS CONSTANTLY - REPAIR THE NOZZLE SO IT TURNS OFF.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
04/24/2009 | Routine Inspection |
- Critical: System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not repaired according to law
- Corrections:
- Repair according to law.
- Comment:
- THE SPRAYER OVER THE GARBAGE GRINDER REQUIRES REPAIR - -WHEN HANGING THE NOZZLE CANNOT HANG BELOW THE FLOOD RIM OF THE DRAINBOARD. THE SUPPORT SYSTEM IS FAILING. THE PVC DRAINLINE FROM THE TAPPER COOLER HAS SLID TOO LOW INTO THEFLOOR SINK. SHORTEN THE END OF THE LINE SO AN AIR GAP EXISTS.,
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
- Clean Sight/Touch-No Accum/Enc
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE BLACK FAN. CLEAN THE UTILITY ROOM FLOOR. CLEAN THE STOREROOM FLOOR.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Food Storage, prohibited Areas
- Items:
- Food(s) stored
- Locations:
- kitchen
- Problems:
- In prohibited area(s) Under sewer line(s)
- Corrections:
- Relocate to a suitable storage area
- Comment:
- DO NOT STORE ONIONS, GARLIC OR OTHER PRODUCE UNDER THE HANDWASH SINK.
- General violation description:
- 3-305.12 - FOOD may not be stored: (A) In locker rooms
|
10/24/2008 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE HOOD CANOPY AND WALL BEHIND RANGE AND FRYERS. CLEAN THE FREEZER BY THE OUTSIDE DOOR. CLEAN THE UPPER SHIELD IN THE ICE MACHINE ICE BIN. CLEAN THE DRAIN CUP OF THE BEVERAGE GUN DISPENSER -- FLUSH WITH BLEACH WATER.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- REPAIR THE VENT FAN IN THE EMPLOYEE RESTROOM.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
04/16/2008 | Routine Inspection |
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