- Critical: Equipment, Food-Contact Surfac
- Comment:
- CORRECTED: ICE MACHINE HAS BEEN CLEANED.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
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05/26/2015 | Follow-up |
- Critical: Equipment, Food-Contact Surfac
- Items:
- Food-contact surface(s) Equipment
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED BUILD-UP OF BROWNISH MOLD INSIDE ICE MACHINE WHERE CONDENSATION CAN DRIP ONTO ICE. KEEP CLEAN. EMPTY ICE BIN AND CLEAN BOTH TOP ICE MAKING PORTION AND BOTTOM ICE BIN OF MACHINE.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- OBSERVED EMPLOYEE BEVERAGE WITHOUT A LID, AND SEVERAL OPENED BOTTLES OF WATER AND POP IN PREP AREA OF RESTAURANT. KEEP EMPLOYEE BEVERAGES IN A COVERED CONTAINER WITH A STRAW, TO PREVENT CONTAMINATION FROM ACCIDENTAL SPILLAGE. THIS WILL ALSO HELP TO KEEP EMPLOYEE HANDS AWAY FROM LIP-CONTACT SURFACES OF POP AND WATER BOTTLES TO PREVENT CONTAMINATION OF HANDS.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Food Storage
- Items:
- Food item(s) in storage
- Problems:
- Exposed to dust, splash, or other contaminates
- Corrections:
- Store in protected manner.
- Comment:
- OBSERVED FLOUR BAG AND BINS BEING STORED DIRECTLY UNDERNEATH FLY STRIP HANGING FROM THE CEILING. STORE FLOUR WHERE IT IS PROTECTED FROM CONTAMINATION.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
|
04/22/2015 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Ready to eat, potentially hazardous food(s)
- Locations:
- Walk-in cooler
- Problems:
- Beyond consume by date
- Corrections:
- Dispose of food item.
- Comment:
- Ribs expired yesterday and feta cheese marked for September illegible date expired. Discard when expired and ensure legible dates. Corrected by discarding.
- General violation description:
- 3-501.18 - (A) A FOOD specified under 3-501.17(A) shall be discarded if not consumed within: (1) 7 calendar days from the date of preparation if the FOOD is maintained at 5C (41F) or less
|
10/15/2014 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s), Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- walk-in cooler(s)
- Problems:
- Without date of consumption marking, Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above., Provide proper date marks as stated above.
- Comment:
- SLICED HAM, COOKED RIBS, COOLED SOUP NOT DATE MARKED. DATE MARK AT TIME PREPARED/OPENED. CORRECTED BY DATE MARKING.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Cleaning, Frequency and Restri
- Items:
- Physical facilities/structures Ceiling
- Locations:
- food prep area
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- OBSERVED CEILING VENTS OVER PIZZA PREP AREA TO BE DUSTY. CLEAN AND MAINTAIN.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
04/07/2014 | Routine |
- Covering Receptacles
- Items:
- Waste container(s)/container(s) outside dumpsters
- Problems:
- Not covered
- Corrections:
- Keep covered.
- Comment:
- observed all the lids open on the dumpster. correct by keeping closed. follow up at next routine inspection.
- General violation description:
- 5-501.113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: (A) Inside the FOOD ESTABLISHMENT if the receptacles and units: (1) Contain FOOD residue and are not in continuous use
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- Observed cob webs along top of back wall and ceiling and outside of lower win was crusty with soil residue. Correct as soon as possible. Follow up at next routine inspection.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
10/11/2013 | Routine |
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Problems:
- Without date of consumption marking
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- PROVIDE DATE MARKS FOR LUNCH MEATS IN WALK IN COOLER., DATE MARKS PROVIDED.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
|
11/15/2012 | Routine |
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- WD-40 OVER PREPARATION TABLE., THIS WAS IMMEDIATELY CORRECTED BY REMOVING THE TOXIC ITEM.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: Storage, Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- WD-40 OVER PREPARATION TABLE., THIS WAS IMMEDIATELY CORRECTED BY REMOVING THE TOXIC ITEM.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- SOUP PAIL STORED ON FLOOR OF WALK IN COOLER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Food storage
- Items:
- Food item(s) in storage
- Problems:
- Stored on floor or less than 6 inches above floor
- Corrections:
- Store at least 6 inches above the floor.
- Comment:
- SOUP PAIL STORED ON FLOOR OF WALK IN COOLER.
- General violation description:
- 3-305.11 - (A) Except as specified in ## (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- REAR SCREEN DOOR DAMAGED. REPAIR
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not tight-fitting
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- REAR SCREEN DOOR DAMAGED. REPAIR
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
05/10/2012 | Routine |
- Critical: Eating, Drinking or Tobacco
- Items:
- Beverage container
- Problems:
- Not covered
- Corrections:
- Cover.
- Comment:
- VIOLATION CORRECTED BY PROVIDING COVERED CONTAINER.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Kitchenware and Tableware
- Items:
- Utensil(s)
- Problems:
- Stored with food-contact portion exposed
- Comment:
- CAN USED TO DISPENSE BULK FLOUR. PROVIDE UTENSIL WITH HANDLE.
- General violation description:
- 4-904.11 - (A) SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented. (B) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by EMPLOYEES and by CONSUMERS if CONSUMER self-service is provided. (C) Except as specified under # (B) of this section, SINGLE-SERVICE ARTICLES that are intended for FOOD- or lip-contact shall be furnished for CONSUMER self-service with the original individual wrapper intact or from an APPROVED dispenser.
|
11/03/2011 | Routine Inspection |
- Critical: Backflow Prevention Device/Req
- Comment:
- RETRACTOR SPRAYER FOR 3 COMPARTMENT SINK HANGS ONLY SLIGHTLY ABOVE SINK RIM. A PLUMBING SYSTEM MUST PRECLUDE BACKFLOW CONTAMINATION OF THE WATER SUPPLY SYSTEM. REPLACE RETRACTOR SPRING SO THAT SPRAYER HANGS AT LEAST 3 INCHES ABOVE SINK RIM.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Backflow Prevention Device/Req
- Comment:
- RETRACTOR SPRAYER FOR 3 COMPARTMENT SINK HANGS ONLY SLIGHTLY ABOVE SINK RIM. A PLUMBING SYSTEM MUST PRECLUDE BACKFLOW CONTAMINATION OF THE WATER SUPPLY SYSTEM. REPLACE RETRACTOR SPRING SO THAT SPRAYER HANGS AT LEAST 3 INCHES ABOVE SINK RIM.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Clean Sight/Touch-No Accum/Enc
- Locations:
- Ice bin(s)
- Comment:
- UNDERSIDE OF ICE BIN LID IS DIRTY. FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. CLEAN UNDERSIDE OF LID.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Clean Sight/Touch-No Accum/Enc
- Locations:
- Ice bin(s)
- Comment:
- UNDERSIDE OF ICE BIN LID IS DIRTY. FOOD CONTACT SURFACES SHALL BE CLEAN TO SIGHT AND TOUCH. CLEAN UNDERSIDE OF LID.,
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Critical: Hot and cold holding
- Locations:
- prep table
- Comment:
- GRATED CHEESE IN SMALL TUBS AT EAST WALL PREP TABLE AT 45 F AND 49 F. IF UNUSED CHEESE IS NOT DISCARDED AT END OF DAY, COLD EQUIPMENT MUST BE ADJUSTED/SERVICED TO KEEP CHEESE AT 41 F OR LESS. (POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT 41 F OR LESS OR 135 F OR ABOVE.)
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Hot and cold holding
- Locations:
- prep table
- Comment:
- GRATED CHEESE IN SMALL TUBS AT EAST WALL PREP TABLE AT 45 F AND 49 F. IF UNUSED CHEESE IS NOT DISCARDED AT END OF DAY, COLD EQUIPMENT MUST BE ADJUSTED/SERVICED TO KEEP CHEESE AT 41 F OR LESS. (POTENTIALLY HAZARDOUS FOOD MUST BE MAINTAINED AT 41 F OR LESS OR 135 F OR ABOVE.),
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Clean, Vent. Sys., Prev. Disch
- Locations:
- ceiling
- Comment:
- CEILING VENTS ARE DIRTY. INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED SO THEY ARE NOT A SOURCE OF CONTAMINATION BY DUST OR DIRT. DO CLEAN.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Clean, Vent. Sys., Prev. Disch
- Locations:
- ceiling
- Comment:
- CEILING VENTS ARE DIRTY. INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED SO THEY ARE NOT A SOURCE OF CONTAMINATION BY DUST OR DIRT. DO CLEAN.,
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Light Bulbs, Protective Shield
- Locations:
- walk in freezer(s) light shield (s)
- Comment:
- WALK-IN FREEZER HAS NO PROTECTIVE SHIELD OVER LIGHT BULB. LIGHT BULBS SHALL BE SHIELDED, COATED OR OTHERWISE SHATTER RESISTANT WHERE THERE IS EXPOSED FOOD. PROVIDE LIGHT SHIELDS.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Light Bulbs, Protective Shield
- Locations:
- walk in freezer(s) light shield (s)
- Comment:
- WALK-IN FREEZER HAS NO PROTECTIVE SHIELD OVER LIGHT BULB. LIGHT BULBS SHALL BE SHIELDED, COATED OR OTHERWISE SHATTER RESISTANT WHERE THERE IS EXPOSED FOOD. PROVIDE LIGHT SHIELDS.,
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
|
05/13/2011 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Locations:
- walk-in cooler(s) condenser
- Problems:
- Soiled
- Corrections:
- Clean prior to opening.
- Comment:
- PLEASE CLEAN THE CONDENSER UNIT AND THE ADJACENT WALL
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Using Dressing Rooms and Locke
- Items:
- Dressing room(s)/area(s)
- Locations:
- kitchen shelves
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- RADIO ON THE SLICER PLEASE ALWAYS STORE AWAY FROM AND/OR BELOW ALL FOOD AND FOOD CONTACT SURFACES
- General violation description:
- 6-501.110 - (A) Dressing rooms shall be used by EMPLOYEES if the EMPLOYEES regularly change their clothes in the establishment. (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions.
|
11/17/2010 | Routine Inspection |
| No violation noted during this evaluation. | 05/28/2010 | Routine Inspection |
- Critical: Storage and Display, Separatio
- Items:
- Retail toxic material(s)
- Locations:
- storage shelves
- Problems:
- Stored over/with
- Corrections:
- Store toxics below and away from all other items.
- Comment:
- DENTED CANS WERE SEPERATED FROM INTACT CANS DURING THE VISIT . VIOLATION CORRECTED.
- General violation description:
- 7-301.11 - POISONOUS OR TOXIC MATERIALS shall be stored and displayed for retail sale so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Clean Freq, Nonfood-Contact Su
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
11/03/2009 | Routine Inspection |
- Miscellaneous Sources
- Items:
- Food
- Locations:
- Cutting board
- Problems:
- Not protected From contamination
- Corrections:
- Protect against contamination
- Comment:
- PERSONAL FOOD AND WATER BOTTLE LEFT ON CUTTING BOARD. DO REMOVE AND SANITIZE.
- General violation description:
- 3-307.11 - Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Locations:
- counter(s)
- Problems:
- Not stored separately
- Corrections:
- Store separately.
- Comment:
- COLLECTED IN A BAG. VIOLATION CORRECTED.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
05/20/2009 | Routine Inspection |
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