- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Problems:
- Not provided on Sink
- Corrections:
- Provide adequate air gap.
- Comment:
- , OBSERVED DRAIN AT 3-COMPARTMENT SINK DESCENDING BELOW THE RIM OF THE DRAIN BOWL. PROVIDE AIR GAP TO PREVENT ACCIDENTAL CONTAMINATION FROM BACK FLOW/SEWAGE.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink wait station
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- SOAP WAS NOT PROVIDED AT SERVICE AREA HAND SINK. PROVIDE SOAP TO ALLOW FOR PROPER HAND WASHING BY EMPLOYEES.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Handwashing Sink, Installation
- Items:
- Handwashing facility restroom mens
- Problems:
- Lack of hot water
- Corrections:
- Provide hot water.
- Comment:
- NO HOT WATER WAS AVAILABLE AT MEN'S BATHROOM HAND SINK. OWNER STATED THAT PREVIOUS OWNER HAD CUT OFF THE SUPPLY OF HOT WATER TO THIS SINK AND THAT A REPAIR WOULD BE ARRANGED. PROVIDE HOT WATER AT HAND SINKS TO ALLOW FOR PROPER HAND WASHING.
- General violation description:
- 5-202.12 - (A) A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38°C (100°F) through a mixing valve or combination faucet. (Pf) (B) A steam mixing valve may not be used at a HANDWASHING SINK. (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet. (D) An automatic handwashing facility shall be installed in accordance with manufacturer's instructions.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- MEASURED TEMPERATURES OF FOODS IN BOTTOM PORTION OF COOK LINE PREP COOLER AS FOLLOWS: CORNED BEEF AT 48F, COOKED SLICED POTATOES AT 55F, COOKED ONIONS AT 46F, AND GROUND BEEF PATTIES AT 48F. OWNER STATED THAT FOODS WERE PREPARED ON THE PREVIOUS DAY AND WOULD BE USED OR DISCARDED TODAY. HE STATED THAT HE CALLED FOR A REPAIR BUT THEY HAD NOT YET COME. KEEP POTENTIALLY HAZARDOUS FOODS HELD AT 41F OR BELOW, TO PREVENT FOOD BORNE ILLNESS FROM BACTERIAL GROWTH.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Locations:
- employee restroom
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- Comment:
- OBSERVED THAT EMPLOYEE BATHROOM DOOR IS NOT SELF-CLOSING. PROVIDE A SPRING LATCH OR OTHER MECHANISM TO ALLOW THE DOOR TO CLOSE BY ITSELF.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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05/05/2015 | Routine |
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Locations:
- dish machine(s)
- Problems:
- Below 50 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- The dish machine chlorine sanitizer tested at 0 ppm. The sanitizer bucket for the machine was empty. Corrected by changing out to a new container of sanitizer and providing 100 ppm.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Critical: Time as a Public Health Contro
- Items:
- Time controlled food(s)
- Locations:
- Cookline cookline
- Problems:
- Without time control mark
- Corrections:
- Provide clear easy to read time marks.
- Comment:
- Sliced ham was 53f, hash brown potatoes 50f, sausage 75f in the cook line prep cooler. The food was held out of temperature control on the counter prior to the inspection for breakfast/lunch rushes. Provide time control with markings and written procedures as stated above in food code or hold at or below 41f
- General violation description:
- 3-501.19 - or at or above 135f as discussed. The person in charge stated that the food will be held at 41f in the cooler: VIOLATION CORRECTED.
- Packaged and Unpackaged Food -
- Items:
- Unwashed fruit(s) and vegetable(s)
- Locations:
- Walk-in cooler
- Problems:
- Stored over/next to Raw ready-to-eat food(s)
- Corrections:
- Store unwashed fruits/vegetables below and away from foods needing little or no further prep.
- Comment:
- Unclean produce boxes stored over fish in the walk in cooler. Store unclean produce away from other food or provide a barrier on the produce shelf as discussed. Various food in the walk in cooler is not covered. Keep covered. If the food is cooling, cover as soon as 41f is reached.
- General violation description:
- 3-302.11 - (A) FOOD shall be protected from cross contamination by: (1) Separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as vegetables, and (b) Cooked READY-TO-EAT FOOD
- Repairing
- Items:
- Physical facilities Ceiling(s)
- Locations:
- kitchen
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- The rear kitchen area ceiling paint is peeling. Repair to free of peeling paint, durable, easily cleanable.
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
- Toilet Rooms, Enclosed
- Items:
- Toilet room(s)
- Locations:
- employee restroom
- Problems:
- Not provided with Self-closing door
- Corrections:
- Provide self-closing door.
- General violation description:
- 6-202.14 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
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10/22/2014 | Routine |
- Critical: Potentially Hazardous Food (Ti
- Comment:
- CORRECTED: SLICED COOKED TURKEY WAS MEASURED AT 33F, AND RAW GROUND BEEF PATTIES WERE MEASURED AT 39F.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Comment:
- CORRECTED: FOODS IN WALK-IN COOLER AND REACH-IN COOLER AT WAIT STATION WERE DATE-MARKED CORRECTLY, FOR 7 DAYS, WITH DAY 1 AS THE DATE PREPARED. THE MONTH IS ALSO ACCURATELY WRITTEN.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
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04/21/2014 | Follow-up |
- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap at handsink prep area
- Problems:
- Not provided
- Corrections:
- Provide adequate supply of soap at all hand sinks.
- Comment:
- EACH HAND WASHING SINK SHALL BE PROVIDED WITH HAND CLEANING SOAP. HAND WASHING SINK AT PREP AREA WAS WITHOUT SOAP. PLACE SOAP AT ALL HAND SINKS. CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Critical: Package Integrity
- Items:
- Food package(s) Cans
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- FOOD PACKAGES SHALL BE IN GOOD CONDITION SO THAT THE FOOD IS NOT EXPOSED TO CONTAMINANTS. OBSERVED CAN OF FOOD IN DRY STORAGE TO HAVE 2 DENTS ON RIM. DISCARD DENTED CANS OR SEPARATE FROM OTHER FOODS FOR RETURN TO SUPPLIER. CORRECTED.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- POTENTIALLY HAZARDOUS FOOD SHALL BE MAINTAINED AT 41F OR LESS. MEASURED TEMPERATURES OF PRE-COOKED SLICED TURKEY AND RAW GROUND BEEF PATTIES AT 46F EACH. KEEP COLD FOODS BELOW 41F.,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- In house prepared ready-to-eat potentially hazardous food(s)
- Problems:
- Improperly date marked Longer than 7 days stored at 41 degrees f After preparation
- Corrections:
- Provide proper date marks as stated above.
- Comment:
- POTENTIALLY HAZARDOUS FOOD PREPARED AND HELD IN A FOOD ESTABLISHMENT FOR MORE THAN 24 HOURS SHALL BE MARKED TO INDICATE THE DATE BY WHICH THE FOOD SHALL BE CONSUMED, SOLD, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. FOODS IN REACH-IN COOLER AT WAIT STATION AND IN WALK-IN COOLER WERE DATE-MARKED FOR 8 DAYS. THEY WERE ALSO LABELED WITH MARCH INSTEAD OF APRIL AS THE MONTH. LABEL FOODS PREPARED ON-SITE WITH THE CORRECT MONTH, AND FOR A TOTAL OF 7 DAYS UNTIL DISCARD, WITH THE DAY FOOD IS PREPARED AS DAY 1.,
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Cleaning Ventilation Systems,
- Items:
- Ventilation system
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- INTAKE AND EXHAUST AIR DUCTS SHALL BE CLEANED AND FILTERS CHANGED SO THEY ARE NOT A SOURCE OF CONTAMINATION. OBSERVED HOODS ON COOK LINE TO HAVE AN ACCUMULATION OF GREASE. CLEAN HOODS, AND CHANGE FILTERS.
- General violation description:
- 6-501.14 - (A) Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials. (B) If vented to the outside, ventilation systems may not create a public health HAZARD or nuisance or unLAWful discharge.
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided At hand sink
- Corrections:
- provide
- Comment:
- A SIGN THAT NOTIFIES EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND WASHING SINKS. OBSERVED A LACK OF SIGNAGE AT HAND SINKS IN MEN'S BATHROOM, AND AT THE PREP AREA HAND SINK. PROVIDE SIGNS TO REMIND EMPLOYEES TO WASH HANDS.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
- Maintaining Refuse Areas and E
- Items:
- Refuse storage area(s)/enclosures
- Problems:
- With accumulation of debris
- Corrections:
- Keep clean.
- Comment:
- A STORAGE AREA AND ENCLOSURE FOR REFUSE SHALL BE MAINTAINED CLEAN. OBSERVED ACCUMULATION OF GARBAGE AND DEBRIS INSIDE DUMPSTER ENCLOSURE. KEEP CLEAN TO DISCOURAGE PESTS.
- General violation description:
- 5-501.115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under # 6-501.114, and clean.
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- A TOILET ROOM USED BY FEMALES SHALL BE PROVIDED WITH A COVERED RECEPTACLE FOR SANITARY NAPKINS. OBSERVED LACK OF LID ON RECEPTACLE IN EMPLOYEE BATHROOM. KEEP COVERED.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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04/07/2014 | Routine |
| No violation noted during this evaluation. | 10/22/2013 | Routine |
Restaurant representatives - add corrected or new information about Sparta Family Dining, 22169 West Rd., Woodhaven, MI 48183 »