- Critical: When to Wash
- Comment:
- CORRECTED: OBSERVED EMPLOYEE WASHING HANDS BEFORE CHANGING GLOVES, ANOTHER EMPLOYEE WASHING HANDS AFTER TOUCHING CLOTHING, AND 4 OTHER EMPLOYEES WASHING HANDS BETWEEN FOOD PREPARATION.
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
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01/28/2015 | Follow-up |
- Critical: Separation
- Items:
- Poisonous/toxic material(s)
- Problems:
- Not separated from Food
- Corrections:
- Provide adequate separation to prevent contamination.
- Comment:
- OBSERVED CONTAINER OF BLEACH BEING STORED IN A BOX WITH A CAN OF PAN SPRAY. STORE CHEMICALS IN A SEPARATE LOCATION FROM FOOD PRODUCTS. CORRECTED AT INSPECTION BY PERSON IN CHARGE RELOCATING THE PAN SPRAY TO A PROTECTED AREA.
- General violation description:
- 7-201.11 - POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by: (A) Separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning
- Critical: When to Wash
- Items:
- Employee(s)
- Problems:
- Did not wash hands After other activities
- Corrections:
- Hands shall be washed with hot water and soap for at least 20 seconds after contamination.
- Comment:
- OBSERVED TWO EMPLOYEES PUTTING ON GLOVES TO PREPARE FOOD, WITHOUT FIRST WASHING HANDS. EDUCATION PROVIDED AT INSPECTION ON WHEN TO WASH HANDS. WASH HANDS BEFORE PUTTING ON GLOVES, AND AT OTHER TIMES AS STATED ABOVE, TO AVOID FOOD BORNE ILLNESS FROM CONTAMINATED HANDS.,
- General violation description:
- 2-301.14 - FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and: (A) After touching bare human body parts other than clean hands and clean, exposed portionsof arms
- Eating, Drinking, or Using Tob
- Items:
- Beverage container
- Problems:
- Stored improperly With clean equipment/utensils/linens
- Corrections:
- Store in manner that does not contaminate items.
- Comment:
- 1) OBSERVED SEVERAL EMPLOYEE BEVERAGES TO BE WITHOUT LIDS AND STRAWS. 2) OBSERVED OPEN EMPLOYEE BEVERAGES BEING STORED RESTING INSIDE CLEAN BREAD PANS ON DISH RACK. USE COVERS AND LIDS ON EMPLOYEE BEVERAGES TO PREVENT ACCIDENTAL SPILLAGE/CONTAMINATION. STORE EMPLOYEE BEVERAGES AWAY FROM CLEAN EQUIPMENT/UTENSILS/FOOD, TO PREVENT CONTAMINATION FROM SPILLAGE AND BACTERIA FROM EMPLOYEE'S MOUTHS. EDUCATION PROVIDED AT INSPECTION.
- General violation description:
- 2-401.11 - (A) Except as specified in (B) of this section, an EMPLOYEE shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD
- Toilet Room Receptacle, Covere
- Items:
- Covered waste receptacle(s) in ladies restroom
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- GARBAGE CAN IN WOMEN'S BATHROOM HAD NO COVER. PROVIDE COVERED RECEPTACLE FOR SANITARY REASONS.
- General violation description:
- 5-501.17 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
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01/23/2015 | Routine |
Restaurant representatives - add corrected or new information about Jimmy John's, 22211 West Rd., Woodhaven, MI 48183 »