- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- Under food prep sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAINPIPE FOR THE COOKLINE FOOD PREP SINK DOES NOT TERMINATE ABOVE THE RIM OF THE FLOOR DRAIN FOR A PROPER AIR GAP. PIPE WAS ADJUSTED SO THAT TIP OF ANGLED PIPE OUTLET IS ABOVE FLOOR DRAIN RIM FOR NEEDED AIR GAP. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Food Storage Containers, Ident
- Locations:
- at the cookline
- Comment:
- TWO LARGE TUBS OF FLOUR AND SUGAR AT THE COOKLINE WERE NOT LABELED. BOTH BINS WERE LABELED AT TIME OF VISIT. ITEM CORRECTED DURING INSPECTION.
- General violation description:
- 3-302.12 - Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
|
02/09/2015 | Routine |
- Critical: Backflow Prevention Device, Wh
- Comment:
- Corrected by installing ASSE 1022 backflow preventers on the 3 coffee pots having plumbing from the city water supply. See photos included with follow up report in file folder.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
|
09/03/2014 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention backflow/backsiphonage device vacuum breaker
- Locations:
- coffee machine
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- Install backflow preventers on coffee makers within 10 days.,
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Equipment, Food-Contact Surfac
- Items:
- Non-food contact surface(s)
- Locations:
- Chest freezer(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Portable ice chests in garage storage area, used for packaged ice, are not clean. Keep clean.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Equipment, Utensils, Linens, a
- Items:
- Clean equipment/utensil(s)
- Problems:
- Uncovered
- Corrections:
- Cover.
- Comment:
- Chafing pans stored with lids inverted in the garage area. Turn lids upright to protect insides of lids. Small glasses stored upright and not cover. Invert or cover.
- General violation description:
- 4-903.11 - (A) Except as specified in # (D) of this section, cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES shall be stored: (1) In a clean, dry location
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Locations:
- walk-in freezer
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- The walk in freezer condenser is dripping onto food packages. Repair to drain all condensate out of the interior of freezer. Move food away from drippage until repaired.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Locations:
- stove
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Stove and oven control knobs and oven door handles are sticky with old debris. Keep hand/glove contact items clean.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- Wall(s)
- Problems:
- Not provided with Screening that is sixteen mesh to the inch or greater
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- Louvered wall vents in the garage storage area have grating with large openings (approx 1 inch). Provide screening (16 mesh or smaller).
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
08/04/2014 | Routine |
| No violation noted during this evaluation. | 02/14/2014 | Routine |
- Critical: Food-Contact Surfaces
- Items:
- Food-contact surface(s)
- Problems:
- Not accessible for cleaning/inspection Not easily disassembled
- Corrections:
- Repair/replace.
- Comment:
- THE BUTCHER BLOCK KNIFE HOLDER CANNOT BE DISASSEMBLED FOR EASY CLEANING. CORRECTED BY REMOVING.
- General violation description:
- 4-202.11 - (A) Multiuse FOOD-CONTACT SURFACES shall be: (1) SMOOTH
- Outer Openings, Protected
- Items:
- Outer opening(s) door(s)
- Locations:
- storage area
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- REPLACE/REPAIR MISSING WEATHER STRIPPING ON GARAGE DOOR BOTTOMS (FOOD CONTACT SURFACE EQUIPMENT STORED IN AREA).
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
08/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Angel Food Catering Inc, 44850 N. I-94 Service Dr., Belleville, MI 48111 »