Angies Bar, 25905 Eureka, Taylor, MI 48180 - inspection findings and violations



Business Info

Restaurant name: ANGIES BAR
Address: 25905 Eureka, Taylor, MI 48180
Permit #: 046983
Non-smoking facility: No
Last inspection: 10/01/2014

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Inspection findings

Inspection date

Type

  • Critical: Responsibility of Permit Holde
    Items:
    Person-in-charge
    Problems:
    Fail to require employees to report illness as rule requires
    Corrections:
    Require reporting as stated above.
    Comment:
    FOOD EMPLOYEES WERE NOT FAMILIAR WITH THE BIG 5 FOODBORNE ILLNESSES. PERMIT HOLDER SHALL REQUIRE FOOD EMPLOYEES TO REPORT FOOD BORNE ILLNESSES TO THE PERSON-IN- CHARGE(PIC). THESE ILLNESSES INCLUDE SALMONELLA, SHIGELLA, ECOLI, HEPATITIS A VIRUS, AND NOROVIRUS. INSPECTOR EDUCATED EMPLOYEES AND PROVIDED ESTABLISHMENT WITH BIG 5 POSTER. CORRECTED.
    General violation description:
    2-201.11 - The PERMIT HOLDER shall require FOOD EMPLOYEE applicants to whom a conditional offer of employment is made and FOOD EMPLOYEES to report to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that are transmissible through FOOD, AND report the information in a manner that allows the PERSON IN CHARGE to prevent the likelihood of foodborne disease transmission.
  • Critical: Sanitizing Solutions, Testing
    Items:
    Sanitizer test kit
    Problems:
    Not provided
    Corrections:
    Provide.
    Comment:
    OBSERVED NO CHLORINE TEST STRIPS INSIDE THE BAR. A TEST KIT MUST BE PROVIDED TO ENSURE THE CONCENTRATION OF SANITIZER IN MG/L OF SOLUTION. PROVIDE. TEST STRIPS PROVIDED AT END OF INSPECTION. CORRECTED.
    General violation description:
    4-302.14 - A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. (Pf)
  • Repairing
    Items:
    Physical facilities Floor(s)
    Problems:
    In poor repair Chipped
    Corrections:
    Repair/replace.
    Comment:
    OBSERVED MISSING TILE UNDERNEATH 3 COMPARTMENT SINK BEHIND BAR. FACILITIES SHALL BE MAINTAINED IN GOOD REPAIR. REPLACE TILES. VERIFY CORRECTION AT NEXT INSPECTION.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
10/01/2014Routine
  • Light Bulbs, Protective Shield
    Items:
    Light shielding light shield(s)
    Problems:
    Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Light Bulbs, Protective Shield
    Items:
    Light shielding light shield(s)
    Problems:
    Not provided In storage area
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Repairing
    Items:
    Physical facilities Floor(s)
    Problems:
    In poor repair Chipped
    Corrections:
    Repair/replace.
    Comment:
    SOME FLOOR TILES ARE BROKEN BEHIND BAR. REPAIR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
  • Repairing
    Items:
    Physical facilities Floor(s)
    Problems:
    In poor repair Chipped
    Corrections:
    Repair/replace.
    Comment:
    SOME FLOOR TILES ARE BROKEN BEHIND BAR. REPAIR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
09/26/2013Routine
  • Clean Freq, Nonfood-Contact Su
    Comment:
    MENUS STILL NEED CONSUMER ADVISORY, ADD STICKERS AS DISCUSSED OR REDO MENUS WITHIN 10 DAYS.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
10/12/2012Follow-up
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    NON FOOD CONTACT SURFACES MUST BE CLEANED AT A FREQUENCY SO AS NOT TO ACCUMULATE DIRT/DEBRIS ETC. CLEANING IS NEEDED: VENTILATION HOOD FILTER, AND FLOOR AND FLOOR DRAIN UNDER THE BAR. INCREASE CLEANING FREQUENCY, RECHECK IN 6 MONTHS , NEXT ROUTINE INSPECTION.,
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
09/06/2012Routine
No violation noted during this evaluation. 09/29/2011Routine Inspection
No violation noted during this evaluation. 09/20/2010Routine Inspection
  • Critical: Ready-to-Eat Food, Date Markin
    Items:
    Commercially processed ready to eat potentially hazardous food(s)
    Locations:
    2-door refrigerator
    Problems:
    Without date of consumption marking
    Corrections:
    Provide proper date marks as stated above.
    Comment:
    CORRECTEDTODAY, GALLON OF MILK DATED., WHEN A CONTAINER OF MILK OR BUTTERMILK IS OPENED, IF IT WON'T BE ENTIRELY USED WITHIN 24 HOURS YOU MUST DATE MARK IT.
    General violation description:
    3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
  • Cleaning, Frequency/Restrictio
    Items:
    Physical facilities/structures
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE SHELF UNDER THE GRILL., CLEAN THE UTILITY SINK IN THE BACK ROOM., CLEAN THE FLOOR UNDER THE COOLER AND FREEZERS.
    General violation description:
    6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
  • Repairing
    Items:
    Physical facilities
    Problems:
    In poor repair
    Corrections:
    Repair/replace.
    Comment:
    REPAIR THE BACK SCREENDOOR.
    General violation description:
    6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
09/11/2009Routine Inspection
  • Clean Sight/Touch-No Accum/Enc
    Items:
    Non-food contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE GRILL HOOD WALLS AND FILTERS.
    General violation description:
    4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
03/10/2009Routine Inspection
  • Clean Freq, Nonfood-Contact Su
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE FRIGIDARE FREEZER TO REMOVE THE ICE BUILD-UP.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
  • Controlling Pests
    Items:
    Harborage conditions
    Problems:
    Not performed
    Corrections:
    Eliminate harborage conditions.
    Comment:
    2 GNATS ARE SEEN BY THE HANDWASH SINK NEAR GRILL. ELIMINATE THE OPEN TRASH CAN USED FOR GARBAGE SUCH AS EGG SHELLS. FLUSH ALL DRAINS WITH BLEACH WATER, CLEAN UNDER EQUIPMENT.
    General violation description:
    6-501.111 - The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the PREMISES by: (A) Routinely inspecting incoming shipments of FOOD and supplies
  • Outer Openings, Protected
    Items:
    Outer opening(s)
    Locations:
    door(s)
    Problems:
    Not sealed to prevent pest entry
    Corrections:
    Seal to prevent pest entry.
    Comment:
    DURING FLY SEASON THE DOORS MUST BE CLOSED OR SCREENS/AIR CURTAINS - STRONG FANS MUST BE INPLACE TO REPEL FLYING INSECT.
    General violation description:
    6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
09/12/2008Routine Inspection
  • Light Bulbs, Protective Shield
    Items:
    Light shielding
    Locations:
    Dry Storage room light shields
    Problems:
    Not provided
    Corrections:
    Provide adequate light shields and end caps or shatter-proof bulbs.
    General violation description:
    6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
  • Nonfood-contact surfaces
    Items:
    Nonfood contact surface(s)
    Problems:
    Soiled
    Corrections:
    Keep clean.
    Comment:
    CLEAN THE DRAIN CUP OT THE BEVERAGE DISPENSER GUN. CLEAN THE HOOD FILTERS.
    General violation description:
    4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
03/26/2008Routine Inspection

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