- Critical: Handwashing Cleanser, Availabi
- Items:
- Soap
- Locations:
- By the Hand wash sink(s)
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- HAND SINK IN CORNER OF KITCHEN DID NOT HAVE SOAP IN THE DISPENSER. THE SOAP WAS REPLENISHED AT TIME OF VISIT. ITEM CORRECTED AT TIME OF INSPECTION.
- General violation description:
- 6-301.11 - Each HANDWASHING SINK or group of 2 adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.(Pf)
- Good Repair and Proper Adjustm
- Locations:
- in the Ventilation hood canopy
- Comment:
- THE BULBS IN THE VENTILATION HOOD ARE BOTH NOT FUNCTIONING. REPLACE BULBS/REPAIR FIXTURE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Handwashing Aids and Devices,
- Locations:
- By the 3-compartment sink
- Comment:
- SOAP AND PAPER TOWELS ARE LOCATED NEAR THE THREE COMPARTMENT SINK. DISCONTINUE THIS AND PROVIDE HAND SOAP AND TOWELS ONLY AT THE HAND SINK(S).
- General violation description:
- 6-301.13 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK as specified under ## 6-301.11 and 6-301.12 and # 5-501.16(C).
|
04/28/2015 | Routine |
- Handwashing Signage
- Items:
- Handwashing signage
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN EMPLOYEE BATHROOM. A SIGN REMINDING FOOD EMPLOYEES TO WASH THEIR HANDS SHALL BE PROVIDED AT ALL HAND WASHING SINKS. PROVIDE. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-301.14 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
|
10/23/2014 | Routine |
| No violation noted during this evaluation. | 04/28/2014 | Routine |
| No violation noted during this evaluation. | 10/31/2013 | Routine |
| No violation noted during this evaluation. | 06/03/2013 | Routine |
| No violation noted during this evaluation. | 10/30/2012 | Routine |
| No violation noted during this evaluation. | 06/07/2012 | Routine Inspection |
| No violation noted during this evaluation. | 11/15/2011 | Routine Inspection |
| No violation noted during this evaluation. | 11/03/2010 | Routine Inspection |
- Critical: Characteristics
- Comment:
- 2 NEW BEVERAGE AIR STAINLESS STEEL COOLERS HAVE BEEN PROVIDED. COOLERS HAVE A RACK IN THE BOTTOM, APPEAR TO BE EASY TO CLEAN. COOLERS MAY BE USED TO HOLD BEVERAGES AND PACKAGED FOOD ITEMS . . . DO NOT USE FOR COOLING.
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Good Repair and Proper Adjustm
- Comment:
- MILK COOLERS HAVE BEEN REPLACED. COOLER DOOR HAS BEEN REPAIRED. FREEZER SHELF HAS BEEN REPAIRED.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
12/03/2009 | Follow-up |
- Critical: Characteristics
- Items:
- Food-contact surface(s) and utensils
- Locations:
- lunch program
- Problems:
- Constructed from materials that are not
- Corrections:
- Provide smooth, durable, non-absorbent, easily cleanable materials.
- Comment:
- 0NE 2 DOOR COOLER IS NOT ADEQUATE FOR A LUNCH PROGRAM THAT SERVES AN AVERAGE OF 225 CHILDREN PER DAY PLUS STAFF. THE MILK COOLERS DO NOT MEET THE REQUIRED STANDARDS FOR COLD HOLDING UNITS. THE INTERIORS RUST EASILY AND ARE DIFFICULT TO CLEAN. THE MILK COOLERS ARE NOT DESIGNED TO COOL HOT FOODS IN OR THAW FROZEN FOODS IN. PROVIDE ANOTHER COOLER FOR THE SCHOOL LUNCH PROGRAM.,
- General violation description:
- 4-101.11 - Materials that are used in the construction of UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD and under normal use conditions shall be: (A) Safe
- Critical: Package Integrity
- Items:
- Food package(s)
- Problems:
- Dented, dented on seam or swollen
- Corrections:
- Discard.
- Comment:
- ONE DENTED CAN OF MIXED VEGETABLES WAS SET ASIDE BY THE COOK TO BE RETURNED TO CENTRAL SUPPLY FOR CREDIT.
- General violation description:
- 3-202.15 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
- Duties of Person in Charge
- Items:
- Person-in-charge
- Locations:
- lunch program
- Problems:
- Not ensuring compliance
- Corrections:
- Person-in-charge must ensure compliance with items listed above.
- Comment:
- THE PERSON IN CHARGE MUST ENSURE THAT PERSONS UNNECCESSARY TO THE FOOD EST. OPERATION DO NOT INTERFERE WITH THE OPERATION. OTHER PERSONNEL ARE NOT PERMITTED TO PLACE THEIR PRIVATE FOOD SUPPLY IN THE LUNCH PROGRAM COOLERS AND ARE NOT PERMITTED TO PREPARE FOOD IN THE LUNCH PROGRAM KITCHEN.
- General violation description:
- 2-103.11 - The PERSON IN CHARGE shall ensure that: (A) FOOD ESTABLISHMENT operations are not conducted in a private home or in a room used as living or sleeping quarters as specified under # 6-202.111
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- lunch program
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE BACK 3 DOOR FREEZER HAS A LOOSE SHELF -- REPAIR OR REPLACE., THE RIGHT MILK COOLER HAS CONDENSATE AND RUST IN THE BOTTOM --- REPAIR OR REPLACE. THE LEFT MILK COOLER HAS ICE BUILT UP ON SIDES, RUST IN BOTTOM OF COOLER, DETERIORATED LID GASKETS. REPAIR OR REPLACE THIS MILK COOLER., THE LEFT DOOR OF THE 2 DOOR CONTINENTAL COOLER HAS A HINGE PROBLEM - - - MAKES A GRINDING NOISE WHEN OPENED. REPAIR OR REPLACE.,
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/04/2009 | Routine Inspection |
- Good Repair and Proper Adjustm
- Items:
- Equipment
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE HOOD FANS DO NOT APPEAR TO BE WORKING PROPERLY (HOOD OVER RANGE AND CONVECTION OVENS). REPAIR OR ADJUST THE SYSTEM.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Light Bulbs, Protective Shield
- Items:
- Light shielding
- Problems:
- Not provided
- Corrections:
- Provide adequate light shields and end caps or shatter-proof bulbs.
- Comment:
- IN THE FREEZER ROOM AND STOREROOM - LIGHT BULBS MUST BE SHATTERPROOF OR SHIELDED.
- General violation description:
- 6-202.11 - (A) Except as specified in # (B) of this section, light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed FOOD
- Wiping Cloths, Use Limitation
- Items:
- Wiping cloth(s)
- Problems:
- Not completely submerged in sanitizing solution
- Corrections:
- Store wiping cloths completely submersed in sanitizer.
- Comment:
- THE SOLUTION IN THE BUCKET FOR WIPING CLOTHS MUST HAVE SANITIZER, NOT SOAP SUDS. CORRECTED TODAY BY COOK.
- General violation description:
- 3-304.14 - (A) Cloths in-use for wiping food spills from TABLEWARE and carry-out containers that occur as FOOD is being served shall be: (1) Maintained dry
|
11/10/2008 | Routine Inspection |
- Frozen Food
- Items:
- Frozen food item(s)
- Locations:
- freezer(s)
- Problems:
- Not frozen solid
- Corrections:
- Maintain frozen.
- Comment:
- THE CONTINENTAL GREEZER UNITS HAVE THE UNIT POSITIONED ON THE SIDE INSTEAD OF THE TOP OF THE INTERIOR. IN ORDER TO ALLOW ADEQUATE CIRCULATION OF COLD, DO NOT OVERPACK THE FREEZERS. KEEP S SPACE CLEAR BY THE GRID AND TOP OF THE STORAGE CAVITY.
- General violation description:
- 3-501.11 - Stored frozen FOODS shall be maintained frozen.
- System Maintained/Repair
- Items:
- Plumbing system
- Locations:
- kitchen spray nozzle
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- THE SPRAYER ARE SUPPORT SPRING IS FAILING. THE NOZZLE IS AT THE DRAINBOARD FLOOD RIM, IF IT FALLS ANOTHER 1/16/INCH, THIS BECOMES A CRITICAL VIOLATION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
11/08/2007 | |
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