- Critical: Equipment Food-Contact Surface
- Comment:
- THE LEFT MOST COOKLINE REACH-IN COOLER DOOR IS STILL IN NEED OF BEING CLEANED.
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Potentially Hazardous Food (Ti
- Comment:
- PEPPERONI WAS 55 F AND GRATED CHEESE WAS 54 F AFTER BEING PULLED FROM THIS COOKLINE COOLER. BECAUSE THIS VIOLATION STILL REMAINS, AN OFFICE CONSULTATION IS THE NEXT STEP. HOWEVER, A "TIME AS A CONTROL" PROCEDURE CAN STILL BE PROVIDED TO OUR OFFICE IN 5 DAYS OR LESS.
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
06/29/2015 | Follow-up |
- Critical: Backflow Prevention
- Comment:
- THE DRAINPIPE HAS BEEN SHORTENED TO TERMINATE APPROXIMATELY 3 INCHES ABOVE THE FLOOR. VIOLATION IS CORRECTED.
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment Food-Contact Surface
- Comment:
- THE TWO RIGHT MOST DOORS OF THE REACH-IN COOLER HAVE BEEN CLEANED, BUT THE LEFT ONE IS STILL IN NEED OF CLEANING.,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Potentially Hazardous Food (Ti
- Comment:
- ONLY DOUGH AND MOZZARELLA CHEESE WERE LOCATED IN THIS COOLER AT TIME OF VISIT. MOZZARELLA CHEESE WAS 57 F. MEATS ARE IN ANOTHER REACH-IN COOLER. INSTRUCTED PERSON IN CHARGE TO KEEP POTENTIALLY HAZARDOUS FOOD (PHF) IN THE UPRIGHT REACH-IN COOLER. , ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
|
05/29/2015 | Follow-up |
- Critical: Backflow Prevention
- Items:
- Backflow/backsiphonage prevention device(s)
- Locations:
- Under 3-compartment sink
- Problems:
- Not provided on
- Corrections:
- Provide adequate air gap.
- Comment:
- THE DRAINPIPE FOR THE LEFT TWO COMPARTMENTS OF THE THREE COMPARTMENT SINK DOES NOT TERMINATE ABOVE THE FLOOR DRAIN FOR AN ADEQUATE AIR GAP. SHORTEN THE PIPE SO THAT IT ENDS AT LEAST TWO INCHES ABOVE THE FLOOR (DRAIN). THIS WILL BE CHECKED DURING THE REVISIT THAT WILL OCCUR IN ABOUT TWO WEEKS.,
- General violation description:
- 5-402.11 - (A) Except as specified in (B) and (C) of this section, a direct connection may not exist between the SEWAGE system and a drain originating from EQUIPMENT in which FOOD, portable EQUIPMENT, or UTENSILS are placed. (B) If allowed by LAW, a WAREWASHING machine may have a direct connection between its waste outlet and a floor drain when the machine is located within 1.5 m (5 feet) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap. (C) If allowed by LAW, a WAREWASHING or culinary sink may have a direct connection.
- Critical: Equipment Food-Contact Surface
- Items:
- Utensil(s) and equipment
- Locations:
- at the cookline
- Comment:
- THE INTERIOR OF THE REACH-IN COOLER UNDER THE COOKLINE IS SOILED AND IN NEED OF BEING CLEANED. CLEAN AND SANITIZE THE INTERIOR. A REVISIT IN ABOUT TWO WEEKS WILL OCCUR TO VERIFY THAT THIS HAS BEEN DONE., ,
- General violation description:
- 4-602.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be cleaned: (1) Except as specified in (B) of this section, before each use with a different type of raw animal FOOD such as beef, FISH, lamb, pork, or POULTRY
- Critical: Potentially Hazardous Food (Ti
- Items:
- Cold food item(s)
- Locations:
- at the cookline
- Problems:
- Stored above 41 degrees f
- Corrections:
- Store below 41 degrees F.
- Comment:
- IN THE REACH IN COOLERS BELOW THE COOKLINE TABLE, THE PEPPERONI WAS 46 F AND THE MUSHROOMS WERE 45 F. STAFF RE-ADJUSTED COOLER SETTING TO PROVIDE COLDER TEMPERATURE AT TIME OF VISIT. MONITOR FOOD TEMPERATURES IN THIS COOLER AND KEEP POTENTIALLY HAZARDOUS FOOD (PHF) IN THE WHITE WHIRLPOOL REFRIGERATOR UNTIL THE COOKLINE UNIT CAN KEEP ITEMS 41 F OR COLDER. A REVISIT WILL OCCUR IN ABOUT TWO WEEKS TO VERIFY THAT THE COOLER IS FUNCTIONING ADEQUATELY., , ,
- General violation description:
- 3-501.16 - Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under 3-501.19, POTENTIALLY HAZARDOUS FOOD shall be maintained: (A) At 60C (140F) or above, except that roasts cooked to a temperature and for a time specified under 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54C (1300F)
- Critical: Ready-to-Eat, Potentially Haza
- Items:
- Commercially processed ready to eat potentially hazardous food(s)
- Locations:
- in the reach-in cooler(s)
- Problems:
- Without date of consumption marking
- Comment:
- SLICED HAM CONTAINERS IN THE WHIRLPOOL REACH-IN COOLER WERE NOT DATE MARKED. CONTAINERS WERE MARKED WITH AN EXPIRATION DATE AT TIME OF VISIT BY PERSON IN CHARGE. VIOLATION CORRECTED DURING THE INSPECTION.
- General violation description:
- 3-501.17 - (A) Except as specified in (E) of this section, refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD prepared and held refrigerated for more than 24 hours in a FOOD ESTABLISHMENT shall be clearly marked at the time of preparation to indicate the date by which the FOOD shall be consumed which is, including the day of preparation: (1) 7 calendar days or less from the day that the FOOD is prepared, if the FOOD is maintained at 5C (41F) or less
- Good Repair and Proper Adjustm
- Items:
- Equipment components
- Locations:
- in the Ventilation hood canopy
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- THE ONE LIGHT BULB IN THE VENTILATION HOOD IS NOT WORKING. REPAIR THE BULB. ALSO, THE GASKETS OF THE DOORS FOR THE REACH-IN FREEZER AND THE COOKLINE REACH-IN COOLER ARE DAMAGED AND IN NEED OF REPAIR.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- THE EAST-MOST BACK DOOR STILL HAS A GAP BELOW IT AND MUST BE REPAIRED TO PREVENT THE ENTRY OF PESTS.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
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04/28/2015 | Routine |
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- OBSERVED GAP AT THE BOTTOM OF BACK DOOR. THERE SHALL BE A BARRIER AT ENTRANCE TO PREVENT PESTS FROM ENTERING FACILITY. PROVIDE STRIPPING FOR BOTTOM OF BACK DOOR. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
- System Maintained in Good Repa
- Items:
- Plumbing system
- Problems:
- Not maintained
- Corrections:
- Maintain in good repair
- Comment:
- OBSERVED A HOLE IN THE PIPE UNDERNEATH THE MOP SINK NEAR THE EMPLOYEE BATHROOM. PLUMBING SHALL BE MAINTAINED IN GOOD REPAIR. VERIFY CORRECTION AT NEXT INSPECTION.
- General violation description:
- 5-205.15 - A PLUMBING SYSTEM shall be: (A) Repaired according to LAW
|
10/29/2014 | Routine |
- Drying Mops
- Items:
- Wet mop(s) storage
- Problems:
- Improperly dried
- Corrections:
- Allow to air dry in an approved location.
- Comment:
- OBSERVED MOP STORED AGAINST THE WALL. MOPS SHALL BE AIR DRIED AND HUNG TO AVOID STAINING WALLS. ALLOW MOPS TO HANG AND AIR- DRY AFTER USAGE. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-501.16 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
- Nonfood-Contact Surfaces
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- FILTERS INSIDE HOOD ARE SOILED. NON-FOOD CONTACT SURFACES SHALL BE CLEANED AS MUCH AS NECESSARY TO AVOID FOOD ACCUMULATION. CLEAN FILTERS. VERIFY AT NEXT INSPECTION.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- COVER GAP AT THE TOP OF FRONT DOOR TO PREVENT INSECTS FROM ENTERING. THERE SHALL A PROTECTION OF OUTER OPENINGS TO PROTECT AGAINST THE ENTRY OF INSECTS. COVER GAP IN DOOR. VERIFY AT NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
04/09/2014 | Routine |
| No violation noted during this evaluation. | 10/10/2013 | Follow-up |
- Critical: Backflow Prevention Device, Wh
- Items:
- Backflow prevention
- Problems:
- Not provided
- Corrections:
- Provide.
- Comment:
- DISCONNET HOSE OR NOZZLE CONNECTED TO THE WATER SUPPLY AT THE 3 COMPARTMENT SINK WHEN IT IS NOT IN THE HAND OF THE WORKER.......SUBMIT RISKCONTROL PLAN FOR REPEAT ITEM OPERATOR DISCONNECTED THE NOZZLE AT TIME OF THE INSPECTION.
- General violation description:
- 5-203.14 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.13
- Critical: Manual and Mechanical Warewash
- Items:
- Chlorine solution concentration
- Problems:
- Below 25 ppm
- Corrections:
- Provide correct concentration as stated above.
- Comment:
- NO SANITZER DETECTED IN THE SANITATION RINSE WATER......MANITAIN SANITATION RINSE CONCENTRATION AT 50-100PPM SANITIZE ALL UTENSILS AND EQUIPMENT WASHED AND DRYING ON DRAIN BOARD SUBMIT RISK CONTROL PLAN FOR REPEAT VIOLATION.
- General violation description:
- 4-501.114 - A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at exposure times specified under 4-703.11(C) shall be listed in 21 CFR 178.1010 Sanitizing solutions, shall be used in accordance with the EPA-approved manufacturer's label use instructions, and shall be used as follows: (A) A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Problems:
- Not provided with
- Corrections:
- Repair/replace to meet requirements above.
- Comment:
- MAINTAIN BACK DOOR CLOSED TO PREVENT ENTRY OF INSECTS AND RODENTS
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
09/26/2013 | Routine |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- VENTILATION HOOD FILTERS MUST BE CLEANED, THEY ARE DIRTY/DUSTY TODAY. INCREASE CLEANING FREQUENCY, RECHECK NEXT INSPECTION. NON-FOOD CONTACT SURFACES OF EQUIPMENT MUST BE CLEANED REGULARLY TO AVOID BUILD-UP. RECHECK IN 6 MONTHS.
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
|
07/06/2012 | Routine Inspection |
- Clean Freq, Nonfood-Contact Su
- Items:
- Nonfood contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN SHELF WITH BUILT UP FOOD DEBRIS ON AN INCREASED BASIS. CLEAN REGULARLY, RECHECK NEXT INSPECTION. (SHELF ABOVE CHEST FREEZER).
- General violation description:
- 4-602.13 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN VENTILATION HOOD FILTERS ON AN INCREASED BASIS, THERE IS GREASE/DIRT BUILD-UP ON FILTERS TODAY. CLEAN REGULARLY, RECHECK NEXT INSPECTION.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
- Outer Openings, Protected
- Items:
- Outer opening(s)
- Locations:
- BACK DOOR
- Problems:
- Not sealed to prevent pest entry
- Corrections:
- Seal to prevent pest entry.
- Comment:
- PROVIDE WEATHERSTRIP FOR SCREEN DOOR ON BACK DOOR BY NEXT INSPECTION, THERE IS A LARGE GAP IN THE CENTER ON THE BOTTOM. RECHECK NEXT INSPECTION.
- General violation description:
- 6-202.15 - (A) Except as specified in ## (B), (C), and (E) and under # (D) of this section, outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings
|
12/05/2011 | Routine Inspection |
| No violation noted during this evaluation. | 05/27/2011 | Routine Inspection |
- Critical: Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE TOP OF THE WHITE FREEZER. CLEAN THE MAKE TABLE DOORS AND SEALS. CLEAN THE HOOD & FILTERS. CLEAN THE WALK-IN COOLER FANGUARDS, CEILING, FLOOR, WALL BY DOOR.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Cleaning, Frequency/Restrictio
- Items:
- Physical facilities/structures
- Problems:
- Not clean
- Corrections:
- Keep clean
- Comment:
- CLEAN THE SMALL AND LARGE WHITE FANS.
- General violation description:
- 6-501.12 - (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. (B) Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of FOOD is exposed such as after closing.
|
11/16/2010 | Routine Inspection |
- Critical: Preventing Contamination from
- Items:
- Ready-to-eat food(s)
- Problems:
- Handled with bare hands
- Corrections:
- Suitable utensils or single-use gloves are to be utilized.
- Comment:
- When slicing raw tomatoes wear disposable gloves or hold the tomato with a utensil or deli paper. Corrected today by cook - gloves put on by employee., Corrected today by cook - gloves put on by employee.
- General violation description:
- 3-301.11 - (A) FOOD EMPLOYEES shall wash their hands as specified under 2-301.12. (B) Except when washing fruits and vegetables as specified under 3-302.15 or when otherwise APPROVED, FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, SINGLE-USE gloves, or dispensing EQUIPMENT. (C) FOOD EMPLOYEES shall minimize bare hand and arm contact with exposed FOOD that is not in a READY-TO-EAT form. S
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- Clean the lids of the white storage containers. Clean the top of the chest freezer.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Repairing
- Items:
- Physical facilities
- Problems:
- In poor repair
- Corrections:
- Repair/replace.
- Comment:
- Repair the screen door (near 3 comp. sink).
- General violation description:
- 6-501.11 - PHYSICAL FACILITIES shall be maintained in good repair.
|
05/04/2010 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- CLEAN THE HOOD AND FILTERS, RANGE TOP, MAKE TABLE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
- Good Repair and Proper Adjustm
- Items:
- Can opener blade(s)
- Problems:
- With knicks
- Corrections:
- Provide smooth, beveled edge on can opener blade.
- Comment:
- REPLACE THE CAN OPENER BLADE.
- General violation description:
- 4-501.11 - (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate FOOD when the container is opened.
|
11/13/2009 | Routine Inspection |
- Clean Sight/Touch-No Accum/Enc
- Items:
- Non-food contact surface(s)
- Locations:
- food prep area Freezer(s)
- Problems:
- Soiled
- Corrections:
- Keep clean.
- Comment:
- DEFROST THE WHITE UPRIGHT FREEZER TO REMOVE ICE BUILD-UP. CLEAN THE DRAWER HANDLE.
- General violation description:
- 4-601.11 - (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. (B) The FOOD-CONTACT SURFACES of cooking EQUIPMENT and pans shall be kept free of encrusted grease deposits and other soil accumulations. N (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. N
|
05/27/2009 | Routine Inspection |
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